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Since 1999 we have been importing wines and spirits from smaller wineries, building relationships with, and supporting these lesser known producers. They are some of the best value wines we have because we bring them direct from the vineyard to you.Our Winemaker Spotlight
Heaphy, Nelson, New Zealand
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Do you know your Chianti from your Bordeaux, or your Albarino from your Picpoul di Pinet? Maybe you’d like to explore, move away from the familiar and learn a little more about wine along the way? Then our Club is for you! Our tiers are totally flexible, so the power is in your hands!
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Our Upcoming Events
Join us at one of our Wine Events or DinnersWineonline.ie are delighted to bring you an evening with Axel Levaut from Pradel de Levaut in Bordeaux.
The Pradel de Lavaux family has cultivated vines in Saint-Émilion since the seventeenth century. The family winery Château Martinet in Libourne, serves as the operations hub for multiple domains under their ownership, including Saint-Pierre, Clos du Vieux Plateau Certan, Haut Cloquet, and Clos des Galevesses in Pomerol. Axel has managed the family business overseeing winemaking at the estates and the operation since 2014. The estates are based amongst the finest and best terroir of Saint Emilion, yet the wines are reasonably well priced for wine drinkers and collectors alike. He is an incredibly talented winemaker, a storyteller and a really interesting person. It is going to be a night of stories, fine wines and enjoyable food from the estates that WineOnline.ie are really proud to represent. We have represented these wines for over 5 years now.
The evening will begin at 7.00pm with a glass of champagne as a welcome aperitif. We will taste some back vintages on the night, and attendees will be strictly limited. Unlike many of our winemaker dinners, this will be an intimate evening in the company of one of the right banks great winemakers. It is a must attend winemaker dinner for Bordeaux fans. The vintages on tasting on the night have been chosen for the drinkability and attendees are in for a spectacular evening of fine food, fine wines, the stories behind them and the people who make them.
We are thrilled that this is just our second Winemaker series event at the newly opened Nove restaurant on St James Terrace in Malahide. Nove is located just 2 minutes walk from Malahide Train station, which has dart and interrail lines that service all of Dublin and the bordering counties. The event will at 10.30pm in plenty of time for last trains.
Under the guidance of restaurateur Oliver Dunne, we will enjoy three courses of wonderful cuisine in a relaxed setting, which is reserved exclusively for this event. Be sure to mark this in your calendar and get your tickets early, for this one will sell out early!
Where: Nove Restaurant Malahide
When: Thursday 25th June
Time: 7.00pm – 10.30pm
Tickets: €130 incl PP
We are delighted to announce that Abigail Buckenham, winemaker of Wildeberg winery in South Africa, will join us in Dublin to host an exclusive Winemaker Dinner, the sixth in The Winemaker Dinner series so far in 2026.
Having won overall Winery of the Year in South Africa two years in a row, Abigail is in huge demand right now. Wildeberg wines are receiving huge accolades as some of the best wines being produced in South Africa right now. His Coterie Semillon Sauvignon Bordeaux Blend white wine won Best Overall White Wine in South Africa.
The rest of the range scored highly too, with his Coterie wines all scoring over 94 points, proving them to be some of the best being produced from this part of the world right now.
We hosted a dinner with these wines three years ago and while much has changed, the wines have gotten better and we are really excited for you to taste the full range of wines, with Abigail herself on Friday September 25th.
Wildeberg was only founded in 2017 and has been a driving force in changing the perception of South African wines in Ireland. There were over 550 other wineries entered into the awards that they have now won twice. Abigail will present 7 of her wines over a three course dinner in the heart of Dublin 4 over a three course meal that will delight and excite the senses.
Abigail Buckenham has spearheaded the winery’s Rhône-style and minimal-intervention winemaking approach, focusing on expressing terroir and vineyard character through gentle handling and natural fermentation techniques. She speaks about the importance of soil diversity, biodiversity, and maintaining a savoury, restrained wine style rather than producing heavily fruit-driven wines. Her work contributes to Wildeberg’s reputation for elegant, site-expressive wines from Franschhoek and other Western Cape vineyards.
Wildeberg itself is known for sustainable viticulture, old-vine projects, and low-intervention cellar practices, with Abigail forming part of a newer generation of South African winemakers emphasizing authenticity and regional identity
You can expect to taste wines from the ‘Terroirs’ range – 100% Chardonnay, 100% Chenin Blanc and 100% Sauvignon while you will also taste wines from the ‘Coterie’ range that have scored highly. These wines are blends made in a more refined and French style, where JD has blended complimenting grape varieties together.
Where: One Ballsbridge
When: Friday September 25th
Time: 7.00pm
Price: €120
Join us at Nove Restaurant on Wednesday, November 4th, 2026, for an exceptional evening celebrating the wines of Château du Tertre. Hosted by Laura Dusser and WineOnline.ie, this exclusive wine dinner will offer guests the opportunity to discover the elegance and character of one of Bordeaux’s most respected estates in Margaux.
The evening will feature a three-course menu, thoughtfully served with a selection of the finest wines from the Château du Tertre portfolio. From refined whites to distinguished Margaux reds, each pairing has been designed to showcase the harmony between exceptional cuisine and world-class wines.
Set in the intimate surroundings of Nove in Malahide, this promises to be a memorable dining experience for wine enthusiasts and food lovers alike. Guests will also enjoy insights and stories from Laura Dusser, offering a deeper look into the heritage, terroir, and winemaking philosophy behind Château du Tertre, including the Irish connection that the estate enjoys and celebrates!
An evening of fine dining, outstanding wines, and Bordeaux hospitality awaits in County Dublin this November.
The evening will begin at 7.00pm with a glass of champagne as a welcome aperitif. We will taste some back vintages on the night, and attendees will be strictly limited. We are thrilled that this is just our third Winemaker series event at Nove restaurant on St James Terrace in Malahide.
Nove is located just 2 minutes walk from Malahide Train station, which has dart and Interrail lines that service all of Dublin and the bordering counties. The event will finish at 10.30pm in plenty of time for last trains.
Be sure to mark this in your calendar and get your tickets early, for this one will sell out early!
When: November 4th 2026
Time: 7.00pm
Price: €200pp
The Rioja Wine Festival by WineOnline.ie will take place at The Alex Hotel, Dublin 2 on Saturday 17th October 2026.
WineOnline.ie are delighted to be celebrating the broad choice, premium quality, and versatile grapes at the ultimate wine experience for Rioja Lovers this October. This year’s festival will mark the 5th year running of The Rioja Wine Festival and it will take place at The Alex Hotel, Fenian Street, Off Merrion Square, Dublin 2 on Saturday 17th October 2026.
Ireland loves Rioja. The wines produced there are approachable, accessible, consistent and delicious. Many of them are produced in the traditional style, with fruit and oak playing key roles in the flavour profile. However, there is an increasing move away from this traditional style by smaller producers who are ageing their wines for less time, emphasizing fruit instead of oak. Then we have Single Vineyard classified wines, which are being produced since the 2018 vintage. These are wines made from a single plot, with a lower yield than traditional Rioja wines, thus producing higher quality. We want you to come and explore the changing world of Rioja wines this October. You will be immersed in the culture, the wine, the tastes and flavours of Spain’s most famous wine producing region.
The event will be run over two sessions in order to provide an opportunity for ticket holders to taste as many wines as possible. Each session will last for 3 hours with ample time to attend a 45 minute Masterclass, as well as tasting through all of the wines on show. Sessions will run from 1.30pm-4.30pm and 6pm – 9pm.
**Winemaker Masterclass host to be announced soon**
Tickets purchased for Masterclasses will include General access to tasting over 150 wines as well as the Masterclass you have chosen.
