Our Wineries
Since 1999 we have been importing wines and spirits from smaller wineries, building relationships with, and supporting these lesser known producers. They are some of the best value wines we have because we bring them direct from the vineyard to you.
Do you know your Chianti from your Bordeaux, or your Albarino from your Picpoul di Pinet? Maybe you’d like to explore, move away from the familiar and learn a little more about wine along the way? Then our Club is for you! Our tiers are totally flexible, so the power is in your hands!
We’d love you to join us.
Our Upcoming Events
Join us at one of our Wine Events or DinnersWineOnline.ie are delighted to have Imma Llopart join us for our 4th wine dinner of 2026. Bodegas Pinord have over 150 years of experience making wines in the Penedes region of Spain.
Where: One Ballsbridge
When: Thursday 2nd April
Time: 7.30pm – 10.30pm
Tickets: €120 incl PP
Bodegas Pinord were amongst the very first producers in all of Spain to produce Sparkling wines and their innovative approach has helped them be at the forefront of modern winemaking in Spain to this day. In 2022, Master of Wine Tim Atkin named their sparkling Cava as the Number one best Cava in all of Spain, an accolade the winery is super proud of.
The winery is based in the Penedes region of Spain, in the hills outside Barcelona. WineOnline.ie have been importing the wines of Bodegas Pinord for 5 years. With each passing year, we import more and more of their range as they represent great value and have wines in their projects in Ribera del Duero, Priorat, Montsant and Penedes.
Expect an evening of Spanish Wine discovery, where we will taste wines from lesser known regions as above, and not wines from Rioja and Rias Biaxas which may be more familiar. Spanish wine is enjoying a renaissance at the moment and the value and quality of the wines coming from here is exceptional. You will taste wines from at least 4 regions with many varietals on show too. If you are interested in a voyage of discovery across the regions of Spain, this evening is for you!
It will begin at 7.30pm and finish at circa 10.30pm. will email you the day before the event with final instructions and a reminder of the event. We hope you can make this event and we look forward to welcoming you and your guests!
WineOnline.ie are delighted to have Julie Ruiz join us for our 5th Wine dinner of 2025. Heaphy Vineyards is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. The winery is situated high above Tasman Bay on the Moutere Hills, where our 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, the vines are amongst the very oldest productive vineyards in New Zealand, and that is what makes these wines exceptional, and very distinctive.
Where: One Ballsbridge
When: Thursday 28th May
Time: 7.30pm – 10.30pm
Tickets: €120 incl PP
The vineyards sit on ancient Moutere clay soils that contribute richness, depth and distinctive minerality to the wines. Heaphy produces a broad range of well-regarded wines, including Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris and Pinot Noir — all showing strong regional character. Several wines have earned significant awards and praise from critics: e.g., their Sauvignon Blanc and Riesling have won Gold Medals and high point scores at international wine competitions. The wines often show a fresh, vibrant style with bright fruit, saline and citrus notes, lively acidity, and aromatic complexity — qualities many wine lovers seek. WineOnline.ie started importing these wines to Ireland in 2023 and they have become firm customer favourites ever since. The event will begin with some bubbles on arrival before Julie walks us through a 3 course dinner with the following wines on show as well:
Heaphy Sauvignon Blanc
Heaphy Pinot Gris
Heaphy Moutere Old Vine Chardonnay
Heaphy Riesling
Heaphy Moutere Old Vine Riesling
Heaphy Pinot Noir
Expect an evening being immersed in great New Zealand wines discovery, where we will taste all wines over an enjoyable, informal and informative three course meal.
It will begin at 7.30pm and finish at circa 10.30pm. will email you the day before the event with final instructions and a reminder and we look forward to welcoming you and your guests!

