Country: Italy Region: Bari, Puglia
Varietal: 34% Malvasia , 33% Bombino Bianco, 33% Chardonnay
Producer: Vigneti del Salento
This is Farnese’s venture in Puglia (they are also responsible for Gran Sasso, Zabù, Vesevo, Tufarello and others). The wines are made at two wineries in the province of Taranto on the western flank of Salento. The style of the wines - fresh whites, soft and generous reds - will be familiar to those who buy their other wines, as winemaker Filippo Baccalaro is the driving force behind this label. Filippo, a native of Piemonte, has been working in Puglia for almost two decades. He was attracted by the rich, ripe flavours of the fruit, and has the potential to capture these flavours with minimal use of technology and a lot of know-how.
This wine is straw yellow in colour with golden reflections. It has lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with refreshing acidity.
Food Matches: Seafood / Fish / Shellfish / Aperitif