This dry Rosé from Veuve Clicquot is frsh light and makes a superb aperitif. To the base of the Brut Yellow Label, winemaker Jacques Péters added a blend of still red wine from specially cultivated Pinot Noir, Pinot Meunier and Chardonnay grapes to the blend. After three years of aging, flavours of dried fruit and Viennese pastries develop.
90 Points Wine Spectator:
"The impression here is elegant overall, but there's a firm backbone of acidity that's finely meshed with the delicate range of flavors, including white raspberry, spiced plum, biscuit, pink grapefruit zest and a base note of smoky minerality.