Country: Italy Region: Veneto
Varietal: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Vintage: 2015 Colour: Red Style: Dry
Producer:Di Camillo Vini
TOMMASI AMARONE is produced from the four Valpolicella grape varieties (Corvina, Corvinone, Rondinella and Oseleta), which are cultivated high on hillside terraces. The modern guyot high density method of training the vines is used, and only the best and most mature clusters are selected for AMARONE. The grapes are placed directly onto small open racks and brought to an open sided building where they are dried by the cool breezes of autumn and winter until the following January. After fermentation, the wine then undergoes a period of aging of at least 2 years in oak barrels before being placed in bottles where the wine will age at least another year
Ageing Potential: Drink Now
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum.h.
Food Matches: Red meats, Game and Ripe Cheeses.