Serraluna Toscana Rosso

Country: Italy Region: Tuscany

Varietal: Sangiovese, Merlot, Cabernet Sauvignon

Category: Red Wine Style: Dry

Producer: Serraluna 

Description:
Serraluna is made by Stefano di Blasi, who spent years on the winemaking team at Marchesi Antinori working on wines such as Tignanello and Solaia, worked alongside winemakers in Australia, and led a research programme on Sangiovese in Tuscany between 2007 and 2011.

Toscana Rosso is a Sangiovese-led blend rounded out with Merlot and Cabernet Sauvignon, showing the polish of a winemaker who learned his craft on some of Tuscany's most famous wines.

Tasting Notes:
Lifted red berry aromas lead to a medium-bodied palate of mineral-driven red fruit, with a savoury, balanced character and precise acidity giving focus to the finish.

Food Pairing:
Pasta with tomato or meat sauces, pizza, grilled sausages and hard cheeses.