The TEN YEAR OLD is matured in American Oak casks, blended, then returned to a European Oak Oloroso Sherry Butt for its final year allowing the flavours to marry. Like autumn leaves on an Irish evening, a woody oak nose combines with the sweetness of dried fruit and butterscotch to crown a satisfying taste experience where spiced walnut, Sherry, and tobacco reign. A buttery cream lingers as a hint of vanilla finishes this timeless encounter.
Nose: Green apple, subtle stone fruit, nougat and vanilla.
Palate: Less fruity, plenty of malt and a solid core of rich caramel.
Finish: Long and warming with gentle spice and a hint of milk chocolate.