Used in a range of different drinks—from coffees to cocktails—it goes hand in hand with many occasions. Born in Veracruz, Mexico in 1936, Kahlúa comes steeped in history, with a rich and colourful heritage. Made with 100% Arabica Coffee Beans and Rum, Kahlúa Coffee Liqueur is one of the main ingredients in many of the world’s favourite cocktails. From the White Russian, Black Russian and Mudslide, to the cocktail du jour... the Espresso Martini! Plus many more classics, old and new. Brunch, lunch, evening drinks, or whenever—Kahlúa helps turn the average into the extraordinary (and any coffee into a delicious coffee cocktail). That’s probably why it remains the world’s #1 Coffee Liqueur*. So, go ahead and enjoy. You deserve it. Cheers! *IWSR Liqueurs 2019.
- Complex mixture of sweet Toffee, Butter Rum and Caramel
- Complemented with aromas of Vanilla and Dark Chocolate
- Underlying light Coffee notes
- Boasts the deep, rich flavour of real Black Coffee
- Taste of roasted Chestnut and indulgent sweet Butter
