Finca Sandoval, `Salia`
Country: Spain Region: Manchuela DO
Varietal: 60% Syrah, 30% Bobal, 10% Touriga Nacional
Category: Red Wine Style: Dry
Producer: Finca Sandoval
Description:
Finca Sandoval was founded in 1998 by El Mundo editor and wine columnist Víctor de la Serna. His early influence brought this winery and the overlooked region of Manchuela to the attention of worldwide critics. Now under new ownership, Finca Sandoval is led by local businessman and wine nut Angel Garcia-Cordero and talented Valencian winemaker Javi Revert, who has been at the helm since 2019. The duo's work at this winery has resulted in vibrant, soulful wines that epitomise Spain’s modern wine scene. Javi is a once-in-a-generation talent widely credited with revitalising interest in Valencian wine. Born and raised in a grape-growing family, he is described by Luis Guitierrez (The Wine Advocate, 2022) as “one of the best young winemakers from the Mediterranean zone of Spain.” Javi brings a wealth of ambition and talent to Finca Sandoval, creating exciting, innovative wines that showcase why Manchuela deserves our attention.
Finca Sandoval farm 26 hectares of organically certified vineyards, planted between 700-1,000 metres above sea level on the slopes of the Cuenca mountains. The region, once known for its saffron production, was largely abandoned in the mid-20th century as workers fled agricultural work for the big cities. Producers like Finca Sandoval have been fundamental to its revival. The soils here are mainly sandy limestone, and Finca Sandoval’s oldest vineyards are planted to the region’s traditional varieties Bobal, Monastrell and Garnacha. Javi’s commitment to championing Bobal is reflected in the recent acquisition of several venerable vineyards, with gnarly, ungrafted Bobal vines planted in the 1930s and 40s. They also parcels of Syrah, from cuttings taken from Château de Beaucastel over 25 years ago.
Tasting Notes:
On the nose, this wine presents aromas of blackberries, blackcurrant and floral notes. There is an elegant freshness on the palate, which is complemented by flavours of black cherries, a touch of cinnamon and velvety tannins.
Food Pairing:
Roast meats, lamb and earthy dishes.
