Country: Portugal Region: Alentejo
Varietal: Moreto / Castelão / Trincadeira
Vintage: 2017 Colour: Red Style: Dry
Producer: Herdade Do Esporáo
The Esporão Estate is one of the largest and oldest domains in the Alentejo region, lead by flying winemaker David Baverstock. The exceptional climatic conditions; good light, hot sun, humid Atlantic breezes from the Northwest and the unique xistous and vulcanic soils, constitute the origins for the outstanding wines of Esporão. The red is a complex wine with great depth of fruit and a long flavoursome palate, good oak integration and soft tannins.
Ageing Potential: 2-5 Years
Alandra is a blend of Moreto, Castelao, and Trincadeira. Even if you're not familiar with these grapes, this red is hard not to like; ample ripe berry, including black cherry, blackcurrant, and a hint of spice are supported by gentle tannins to create a delightfully food-friendly wine. Product of Portugal Alcohol by Volume 13
Food Matches: Roast lamb, grilled or barbecued pork, pasta, cheese and pizza