El Coto '875m Finca Carbonera' Barrel Fermented Chardonnay
Country: Spain Region: Rioja
Varietal: 100% Chardonnay
Category: White Wine Style: Dry
Producer: El Coto de Rioja
Description:
The grapes for this Chardonnay come from El Coto's Finca Carbonera estate. At 875 metres above sea level it is the highest vineyard in Rioja, on a sloping, stony, well-drained site where a wide day to night temperature range slows ripening and keeps fresh acidity.
The grapes are cold macerated and gently pressed, then fermented for 30 days in new, untoasted French oak barriques, with lees stirring for texture and around two months of oak ageing before bottling.
El Coto was founded in 1970 in Rioja Alavesa and has grown into one of the best-known names in Rioja. It is now the largest vineyard owner in the region, with more than 730 hectares across Rioja Alta, Rioja Alavesa and Rioja Oriental, which gives the team, led by head winemaker César Fernández, great control over the quality of its fruit.
Tasting Notes:
Radiant gold. Vibrant fruity and floral aromas of ripe pineapple, melon and citrus with toast and vanilla. Smooth and creamy on the palate, with tropical and stone fruit, hints of smoke and hazelnut, and a round, persistent finish.
Food Pairing:
Roast chicken, creamy pasta, grilled salmon and soft cheeses.
