Country: France Region: Medoc, Bordeaux
Varietal: 90% Cabernet Suavignon, 10% Merlot
Colour: Red Style: Dry
Producer: Chateau Le Joyeaux
Cold maceration for 3-4 days prior to fermentation. Turbo-punching of the cap for gentle extraction. Length of maceration adapted according to the year. Aged in cement and stainless steel vats.
The colour is beautifully intense. The nose opens with spicy, very harmonious notes of peanut. The attack is supple in the mouth, accompanied with fine tannins that give a most interesting sweetness. The long finish ends on a harmonious note of ripe fruit and wood.