France has been growing and distilling barley since the Gaul's, creating a real French whisky tradition. Following that tradition, Amaethon is made from unique quality barley cultivated in France and aged in gentle wood, giving it few tannins and exceptional grain and bread notes.
NOSE: Strong grain and flour nose, punctuated by nice woody notes. Malt and biscuits (bread, waffles) accents. Fresh floral notes with nuances of field honey (chamomile, daisy heart). Vegetal tones of lime tree and box tree followed by complex notes of quince jelly and banana compote. Dried fruits nuances and fresh and fruity expressions of watermelon and green plum. Light notes of gingerbread, candied ginger, cinnamon and saffron.
MOUTH: Round, crisp and frank attack. Delicate woody notes developing into slightly iodized and spicy nuances. Then come hearty flavors, ending on persisting notes of dried fruits with a beautiful length.
Finish: Beautifully balanced, aromatically rich and complex. Great palate structure.