Country: South Africa Region: Stellenbosch Vintage: 2009
Varietal: Cabernet Sauvignon
Vintage:2009 Colour:Red Style:Dry
Producer:Adam Tas Cellars
The grapes, planted on south and south-west facing slopes to create cooler microclimates, were sourced from vineyards in the Devon Valley, Jonkershoek, Stellenbosch Kloof and Helderberg areas. They range in age from 15 to 20 years and yielded 8 to 10 tons per hectare.
Ageing Potential:2-4 Years
Deep ruby red wine with lots of upfront blackberry fruits. Dry and full bodied with firm tannin structure, lots of ripe autumn berry fruits with a hint of sweet spice on the palate. Lovely food wine with good concentration and length on the finish.
Food Matches:Lamb / Duck / Vegetarian / Risottos