Mi Campo Blanco Tequila

"We make tequila that’s as bold as you and as smooth as you wish you were. It’s meant for the festival, the house party, the “screw it, let’s do it” moments - it’s your go-to for when you need to make a killer margarita, paloma, or ranch water. When it’s time to have a good time, Mi CAMPO is your tequila."

In traditional tequila-making, cooked piñas are crushed by a tahona stone to release the juice needed for fermentation. We’re turning tradition on its head by gently squeezing the piñas, carefully extracting the juice to avoid any trace of bitterness from the agave fibers. Before we bottle Mi CAMPO, we let it rest in the same French oak used for aging wine, made by prestigious coopers who craft their barrels for Napa Valley winemakers. It’s our way of melding the maker spirit from around the globe. It also gives us an incredibly smooth tequila.

Tasting Notes:
Nose: Cooked agave, banana, fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla.
Palate: Orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.

    100% Blue Weber Agave
40% ABV
Double-Distilled
Rested In White Wine Barrels