Lokita Tequila Anejo

Lokita is made with carefully selected ripe agaves from a perfect diversity of terroirs, balancing the mineral profile of the southern clay soils with the delicate fruit and floral notes of the Jalisco highlands. The agaves are selected by our master distiller Armando Orozco, according to sugar content and desired profile. They can be up to seven years old and are mainly harvested during the dry season (January to April) to allow the flavors of the agave to develop at their highest potential. Our agaves are slow-cooked in wood-fired ovens to enhance the intense expression of their notes. Lokita is double distilled in copper stills and distillation columns to provide the perfect sweetness to your palate. Lokita is a premium 100% agave tequila which means that all the sugar must come from the juices of Agave Tequilana Weber, blue variety.
Lokita Tequila Anejo is aged for 14 months in 225L French oak barrels previously used for aging wine.

APPEARANCE : Brilliant amber.

NOSE : Elegant aromas of overcooked agave, a rich blend of plum and tangerine hints, with a touch of orange blossom and jasmine. Enjoy its pleasant oak and toasted almond notes.

PALATE : A lot of personality with a moderate smoked attack.

FINISH : The ripe agave stands in a long and complex finish with notes of toffee, oak and cherry followed by a smoky aftertaste.

PAIRING : Thanks to its woody notes and hints of toffee, it is ideal to accompany typical “sweet- spicy” Mexican dishes such as mole and cochinita pibil. It goes perfectly with a cut of roasted meat and desserts.

AGING : 14 months in 225L French Oak barrels previously used for wine aging