Isole e Olena Cepparello 2017
Country: Italy Region: Tuscany
Varietal: 100% Sangiovese
Vintage: 2019 Colour: Red Style: Dry
Producer: Isole e Olena
Country: Italy Region: Tuscany
Varietal: 100% Sangiovese
Vintage: 2017 Colour: Red Style: Dry
Producer: Isole e Olena
Description:
The name ‘Isole e Olena’ came about in the 1950s when two adjoining estates, ‘Isole’ and ‘Olena’, were purchased by the De Marchi family and combined to form one. The history of both estates dates back many hundreds of years, and the earliest documentation of the village of Olena goes as far back as the 12th century. During the 1950s, the De Marchi family planted new specialised vineyards and expanded the cellars. Today, the estate is run by Paolo De Marchi and his wife Marta. Paolo comes from a family with three generations of winemaking experience in the northern part of Piemonte and his older son, Luca, now runs the family estate there, Proprieta Sperino.
The Isole e Olena 2017 Cepparello is one of the great Sangiovese-based wines of the vintage. From a growing season that was challenging for almost everyone in Italy, this wine sails through, pushed by a profound sense of varietal purity. This dark, mid-weight red reveals lifted tones of cherry, wild rose, rosemary essence, toasted almond and potting soil. These components come together with seamless transitions and a polished finish. The tannins are elegant and integrated. The wine defies the expectations of the vintage. Drink 2021 - 2040.
95+ points
Monica Larner - Wine Advocate (Oct 2020)
Tasting Notes
Bright ruby red. The nose shows aromas of red fruits and cherries along with a touch of spice from the well-judged use of oak. The palate opens to ripe fruit and the well-balanced structure of a great Cepparello, as well as elegant, soft tannins and a persistent finish.
Food Matches: Red Meat / Beef / Lamb / Venison
Tasting Notes
Bright ruby red. The nose shows aromas of red fruits and cherries along with a touch of spice from the well-judged use of oak. The palate opens to ripe fruit and the well-balanced structure of a great Cepparello, as well as elegant, soft tannins and a persistent finish.
Food Matches: Red Meat / Beef / Lamb / Venison
