Dementia A team at Loyola University Medical Centre gathered data from academic papers on red wine from 1977 to now. The studies, which held data from 19 different nations, showed a significantly lower risk of dementia among moderate red wine drinkers in 14 countries. This is because resveratrol reduces the stickiness of blood platelets, which helps keep your blood vessels open and flexible. This maintains a good blood supply to the brain.
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