We want 2025 to be about trying new countries, new regions and even exploring the grapes that you don't normally reach for. We have hand-picked a selection of seriously delicious bottles that'll have you rethinking your usual wine order! Browse the selection below and let us know if you've tried any!
Â
Perez Barquero, Fresquito, Vino de Tinaja - Montilla-Moriles, Spain
Hailing from the ancient, yet often overlooked, Montilla-Moriles region, this isn't your average white wine. It is absolutely fascinating. Crafted from 100% Pedro XimĂŠnez grapes, it undergoes a fascinating transformation. After fermentation with native yeasts, the wine rests for around nine months in traditional clay jars, called tinajas, developing unique character and complexity. The result? A vibrant and intensely aromatic wine, bursting with intriguing notes of herbs and dried fruit. Don't let the intensity fool you â the Fresquito boasts incredible freshness, a supple, almost silky mouthfeel, and a satisfyingly long finish. It's a true taste of Montilla-Moriles tradition, bottled and ready to be discovered. Enjoy with blue cheese or goats cheese and pear salad.
Â
Comments (0)
There are no comments for this article. Be the first one to leave a message!