Country: Australia Region: McLaren Vale
Varietal: Shiraz / Viognier
Vintage: 2016 Colour: Red Style: Dry
Producer: Willunga 100
The grapes for the wines come from a range of selected vineyards in McLaren Vale and Adelaide Hills, including some over 80 years old. Winemaker Mike Farmilo joined the team as head winemaker in 2013 and is assisted by Kate Day, who has been with Willunga 100 since its inception. Together they aim to produce unique and distinctive wines which capture the essence of the region. They use modern equipment alongside traditional winemaking techniques to ferment the small parcels of fruit arriving at the winery. The term “hundred” originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small parcels just as the district was divided up into ‘100s’, or small lots.
The Shiraz fruit in this blend comes from the Mary Gordon Vineyard which is 15 years old, and the Hillside vineyard which is 21 years old. The latter is one of the first Shiraz ripening vineyards in the district located in the Sellicks Hill subregion at an elevated site with loam over limestone soils. This vineyard tends to produce bigger, bolder tannins due to the low yielding vines.
Ageing Potential: 1-3 Years
Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak, bold tannins and a lingering finish.
Food Matches: Lamb / Duck / Soft Cheese