Country: Spain Region: Penedes
Vintage: 2015 Colour: Red Style: Dry
The Penedès has been associated for decades with innovative vineyards and wineries.
Ever since it became the first area in Spain to use stainless steel and cold fermentation equipment, the vine growers of the Penedès have been making excellent modern wines from a mix of native and French grape varieties. This has been possible because of the variety of altitudes, lands and micro-climates found in the Penedès which foster the ideal growth of the different grape types.
Tasting Note :
Delicate floral aromas over a background of very ripe fruit (blackberry and strawberry), oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during ageing.Delicious with meat, stews, casseroles, and traditional Spanish paella. Perfect with creamy cheeses.
Food matches :
Roast meats / Casserole