Country: Italy Region: Veneto
Varietal: Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
Vintage: 2017 Colour: Red Style: Dry
Producer Tommasi Estate
TOMMASI "Ripasso" is the unique result of refermenting TOMMASI Valpolicella Classico Superiore on the warm grape skins from which TOMMASI Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.
Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavours.
Food Matches: White & red meat, game, fresh and aged cheeses