Aged in Virgin American Oak, THE DAPPER BLEND provides a distinctive essence of vanilla and toffee to both the nose and the flavour. Double Distilled Malt joins in, adding fruity esters and increased body. Triple Distilled Malt fully matured in Chablis wine casks completes the collaboration, offering mineral overtones and a distinctive finish. The result is a complex Irish whiskey blend dressed for any occasion: classically neat, well groomed on the rocks, elegant in a cocktail, or dashing with a mixer of your choice.
Dark rich & heavy aromas of fruity plums.
Contrasting dry & spicy vanilla and a long lasting finish.