Country: Portugal Region: Alentejo
Varietal: Antão Vaz, Roupeiro, Perrum
Vintage:2016 Colour: White Style: Dry
Producer: Herdade Do Esporáo
The Esporão Estate is one of the largest and oldest domains in the Alentejo region, lead by flying winemaker David Baverstock. The exceptional climatic conditions; good light, hot sun, humid Atlantic breezes from the Northwest and the unique xistous and vulcanic soils, constitute the origins for the outstanding wines of Esporão.
Ageing Potential: Drink Fresh Now or 1-2 years ageing
- Medal Winner International Wine Challenge 2013
- 86 pts Wine Enthusiast - Crystal clear, pale straw colour. Fruity aroma with white stone fruit and fresh citric notes. Firm, intense, textured and fruity, well balanced with a long finish
Food Matches: Good with seafood, grilled fresh fish, white meats and as an aperitif.