Country: USA Region: California - Napa & Sonoma
Varietal: Pinot Noir Vintage: 2018
Colour: Red Style: Dry
Producer: Cartlidge & Browne Winery
Cartlidge & Browne sources fruit for their wines from vineyards across the North Coast AVA. Sourcing from this region gives us the flexibility to select only the best lots of Cabernet Sauvignon, Pinot Noir, and Chardonnay from Napa and Sonoma Counties. Our wines range from big, bold, heavy reds to lighter-bodied reds and whites; with Cartlidge & Browne, you cannot go wrong as there is a vintage for every wine lover.
"The question that begs to be answered is why so many producers ignore what Cartlidge and Browne does better than just about anybody else in the state, produce fruit forward, pure, varietally correct, delicious wines." - Wine Advocate Magazine
Cherry, strawberry and rhubarb notes define the aromatics of this wine and are backed by hints of cinnamon and oregano. Bright flavors of cherry, raspberry and ripe tomato are balanced by a layer of earthy mushroom. Smooth and silky!
Delicious with a variety of meats such as lamb, veal and venison and particularly splendid with salmon. Pinot Noir is widely considered one of the best companions to food because of its good acidity and body complementing rather than overpowering food.
Food Matches: Lamb / Turkey / Game / Duck