Burn Cottage

Burn Cottage, Central Otago Pinot Noir

€420.00
Size
 
€420.00

Country: New Zealand  Region: Central Otago  

Varietal: Pinot Noir Vintage: 2019

Category: Red Wine  Style: Dry

Producer: Burn Cottage Winemaker: Ted Lemon

Burn Cottage refers to the name of a road that the 24 hectare property sits on in Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis brought on board Ted Lemon of Littorai as their winemaker and together they started planting Pinot Noir in 2003.

Since then Burn Cottage has become one of the most celebrated Pinot Noirs in New Zealand, and this is another tremendous release, that could be enjoyed young but would be best kept in the cellar for a few years.

A biodynamic vineyard from day one, this site has been groomed to perfection to produce Pinot Noir that can rival any in the world. Many believe this to be one of the most impressive versions of Pinot Noir outside of Burgundy. Each year the vines get older, the more intense and complex the wine gets. It's the rare combination of power and finesse that sets the Burn Cottage Pinot Noir apart. 

Tasting Notes:
Precise and perfumed with lovely aromatics of cherry, violets, and spice layered with hints of savoury bramble and a mineral element of wet riverstone. There is a wonderful finesse, layers of interest, and finely held textural tannins extending through the long palate. A wine with vibrant focus, intensity and drive. Cellaring up to 12 years.

96 points Wine Spectator

Outer quote mark Aromatic, succulent, fresh and distinctive, with fleshy black cherry, blueberry and marionberry flavors at the core—but that's just the beginning, as details of fresh clove cigarette, white truffle, chai, dried lavender and a whiff of sandalwood emerge on a delicate, juicy frame, with the tannins lingering in the background. (MW) Inner quote mark 

94 points James Suckling

Outer quote mark A tight, fine pinot with aromas of cloves, licorice, dark cherries, lemons and grilled herbs. Medium-bodied with tight tannins. Spicy and savory with a precise, lengthy finish. From organically grown grapes. Inner quote mark