Offley 2001 Colheita Port

Country: Portugal Region: Douro 

Varietal: Touriga Nacional Blend Vintage: 2001

Colour: Red Style: Fortified/Dessert

Producer: Offley

PRODUCER
William Offley founded the eponymous wine merchant in London in 1737, and soon began importing and bottling Port. By 1787, Offley was described as ‘one of the most considerable English houses at Porto.’ The house became famous for its association
with Joseph James Forrester, later the Baron of Forrester, who came to Oporto in 1831 and is famous for mapping the Douro, and for painting many of its landscapes. Since 1997, Offley has thrived under the ownership of Sogrape. Quality, derived from the fact that their best wines come from prime sites in the Cima Corgo region, has once again moved it up the ranks of Port producers.

VINEYARDS
The soil in the Douro Valley is made up of schist - a slate-like metamorphic rock that is poor in nutrients and has useful water retention properties. The poor quality soil ensures that the vines put down deep roots, producing grapes which are of high quality and low yield. The vines are grown on terraces cut into the steep hillsides of the Douro Valley. The terraces are walled with schist to prevent erosion, otherwise torrential rains would wash loose stones down the slopes and into the river. Each terrace can hold up to three rows of vines.

VINIFICATION
After crushing with partial destemming, maceration took place during alcoholic fermentation to extract colour, tannins and flavour precursors from the grape skins. Sugar levels, flavours and densities were strictly monitored to identify the ideal time to halt
the fermentation with the addition of grape spirit. The wine was transported to Vila Nova de Gaia in the spring following the harvest, where it began its ageing process in small oak casks. The development of the wine was monitored carefully over the years, and the final blend was composed from the best wines of the year - only those in-keeping with Offley's standards were selected.

TASTING NOTES
Brick Red in colour with golden nuances. Aroma of excellent intensity and complexity, notes of dried fruit, hints of waxed wood, spices such as pepper and ginger, slightly balsamic cedar and tobacco box and some red fruit. On the palate it has a lively attack with spicy notes, dried fruit and some red fruit and a long, extremely complex finish.