Ruffino Riserva Ducale Oro 'Gold Fever' Chianti Classico Gran Selezione DOCG Magnum
Country: Italy Region: Tuscany Just 24 Available in Ireland* ***Just 1800 Made***
Varietal: 80% Sangiovese, 20% Merlot, Cabernet Sauvignon and other complementary grapes
Vintage: 2021 Colour: Red Style: Dry
Producer: Ruffino
‘Gold Fever’ is an exceptional limited release from Ruffino.
The concept – a special edition dedicated to a unique artwork from the Oro by Ruffino collection. Each vintage we will release a Ruffino Riserva Ducale Oro Magnum that celebrates a unique piece of artwork. There are only 1877 magnums available, Gold Fever is the beginning of this collection release from the exceptional 2021 vintage.
The Artist – Officine Saffi Lab – is a leading platform dedicated to the creative ceramic production, they use environmentally sustainable practices across their art, and we are excited to work with them on this collaboration.
The Artwork – GOLD FEVER – collection of objects and surfaces inspired the imagery that our culture has created around gold throughout history. Gold nuggets represent a fantasy of beauty and magic, which becomes reality in this ceramic collection that comprises of objects meant to amaze and inspire.
In 1890, the Duke of Aosta visited Pontassieve after learning of a hidden gem in the cellar of the newly established Ruffino, a rising winery known for its Chianti. Impressed, he made Ruffino the royal supplier.
In 1927, the inaugural Riserva Ducale vintage was crafted as a homage to the wine-loving Duke of Aosta. Two decades later, in 1947, Ruffino commemorated the exceptional vintage by introducing the inaugural Riserva Ducale Oro, heralding the concept of Gran Selezione ahead of its time. Its potential for decades of aging is matched only by its historical significance.
The Chianti Classico Gran Selezione Riserva Ducale Oro di Ruffino is born in the vineyards of the Ruffino di Gretole and Santedame estates, in the most prestigious production area of Chianti Classico, the Conca d'Oro. Born in 1947, to commemorate a great harvest, this wine is produced only in the best vintages, when the grapes meet the company's high quality standards.
It is mainly produced with Sangiovese grapes and with Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. The wine is aged for about 36 months in concrete and steel tanks, for 12 months in oak barriques and for a further 6 months in bottle, before being marketed.
TASTING NOTES
Intense cherry, plum, and violet notes on the nose, leading to a complex bouquet with hints of eucalyptus, chocolate, and black pepper. A strong structure with elegant tannins, good acidity, and a finish marked by sweet tobacco, balsamic notes, and plum.
FOOD PAIRINGS: Traditional Italian meat dishes
