Located along the Lot River on its meanders and slopes in Cahors, in the South West, Georges Vigouroux is operated by Bertrand-Gabriel Vigouroux, who combines tradition and the modern techniques of wine making, helping to respect the malbec vines.
The Wine Production is split between two vineyards, Chateau de Mercues which was bought in 1983 and Château de Haute-Serre.
The Vigouroux family pride themselves on their gastronomy, sharing, well-being. Self-enjoyment and discovery, which are highlighted in their wine making.
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