La Bernardine Chateauneuf du Pape Single Bottle Wooden Gift Box

Grape variety

Mainly Grenache, with a proportion of Syrah and Mourvedre which are less important.

Soil

Quaternary terrace, with a surface of shingles coming from the former bed of the Rhône.

Harvest

The grapes are carefully selected during the harvesting. Compulsory to obtain the Appellation, this sorting allows to have the best bunches of grapes.

Winemaking

The vinification is carried out in the traditional way in concrete tanks. This is an about three-week fermention with a high temperature to ensure an optimal extraction of the colour and tannins.

Maturing

Mainly in concrete tanks between 12 and 15 months.