Oxford Landing Collection 6 Bottles

Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.

Oxford Landing Sauvignon Blanc 
Riverland, South East Australia
1 x 75cl Bottle
Pale straw in colour with subtle green tints. Fresh and lively aromas of kiwifruit intermingle with the zestiness of lemongrass, tropical guava, pineapple, passionfruit and a hint of delicate herbaceous notes. The palate unfolds with layers of vibrant flavours, a delightful combination of lemongrass, papaya and mango providing a tropical fruit medley, hints of melon and lime, complete with fine, zesty acidity to finish.

Oxford Landing Pinot Grigio
Riverland, South East Australia
1 x 75cl Bottle
Pale straw in colour with a golden hue. A heady mixture of baked apple, cinnamon and poached pear with hints of lychee on the nose. Medium bodied with flavours of poached pear, quince and honeydew.

Oxford Landing Chardonnay
Riverland, South East Australia
1 x 75cl Bottle
Pale straw yellow in colour. Ripe white peach, fig and stone fruits with accents of wild honey and native wildflowers. Layers of flavour build across the palate reflecting the fruit, wild fermentation, malolactic fermentation and ageing on yeast lees. The slightest hint of oak comes through as vanilla toast. Balanced acidity gives the wine a refreshing finish.

Oxford Landing Shiraz
Riverland, South East Australia
1 x 75cl Bottle
Dark purple in colour with red hues. Fresh plums and subtle vanilla mingle with hints of violet and floral aromas. The generous, silky palate shows blueberry and plum fruit flavours, complemented by soft, rounded tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish. 

Oxford Landing Cabernet Sauvignon
Riverland, South East Australia
1 x 75cl Bottle
Dark red in colour with crimson hues. Aromas of blackberry, and plums with subtle notes of blackcurrant and herbaceous notes. The palate is elegantly structured with a silky texture and fruit sweetness on the mid-palate. Layers of dark cherry, 
warm spices and subtle dark berry flavours are complemented by soft, fine tannins.

Oxford Landing Merlot
Riverland, South East Australia
1 x 75cl Bottle
Maroon in colour with purple hues. Aromas of chocolate, plum 
and bright red berries with subtle cedar and spices. A mediumbodied wine with vibrant flavours of plums and red cherry. Although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.