Double Diamond Cabernet Sauvignon 2019 Presale Stock Landing November 2025
Country: USA Region: Napa Valley
Varietal: Cabernet Sauvignon Vintage: 2019
Colour: Red Style: Dry
Producer: Schrader Cellars
Over the course of more than two decades, Schrader Cellars has burnished a reputation for excellence by imposing the highest standards of winemaking and sourcing in pursuit of producing Cabernet Sauvignon that captures the essence of the best vineyards in Napa Valley. Schrader Cellars was founded in 1998 by Fred Schrader, who set out to craft Cabernet Sauvignon with a single-minded focus on quality and provenance. Thomas Rivers Brown joined Schrader Cellars as winemaker in 2000.
Today, Schrader Cellars has achieved thirty-nine perfect 100 point scores from top wine reviewers – more than any other winery in the Napa Valley.
Like their benchmark Schrader Cellars Cabernets, Double Diamond, crafted by acclaimed winemaker Thomas Rivers Brown, carries on the tradition of earning critical acclaim and drawing passionate fans the world-over, using the finest techniques and natural resources available.
The 2019 vintage of Double Diamond offers intricately woven layers of decadent flavour, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicentre for Napa Valley Cabernet Sauvignon.
2022 Wine of the Year - Wine Spectator - 94 Points
"“An emphatic answer to the Napa Cabernet value question, punching above its weight... And it comes from Schrader Cellars…whose winemaker, Thomas Rivers Brown, is acknowledged as one of the valley’s best.”"
Tasting Note:
Packs in generous steeped plum, boysenberry and mulberry flavours backed by a broad swath of roasted alder an bittersweet cocoa. Brimming with dense fruit, and is squarely in the not-shy style. The long finish has a serious loamy tug, too.
Food Matching:
This Cabernet pairs beautifully with grilled steaks, lamb chops, or hearty pasta dishes with rich sauces. Its vibrant fruit and refined tannins also complement roasted vegetables and aged cheeses.
