Select parcels of Shiraz grapes are fermented with a very small percentage of Viognier grapes, whilst some other parcels are fermented with Viognier juice, and the remainder of the Shiraz is fermented on its own. Utilising these different fermentation options has enabled us to blend a soft and stylish wine showing subtle Viognier aromatics combined with the medium weight and finer tannin structure of Shiraz.

Triangle Block Shiraz is all dark and brooding fruits. This is a dense wine with briar and dark forest fruits like dark mulberries and blackberries. The high-toned red fruit edge reminds us that this is from the cooler hills of Eden Valley. The palate is all precision and energy with a refined purity of Shiraz. It shows an acid tightness enveloping the mid-palate fleshiness and then the gravelly tannins complete this brooding package. Cellar for 5-7 years. Drink with sage and rosemary crusted lamb with redcurrant sauce and a watercress salad.