This 2006 vintage is an exclusive blend from eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy and Verzenay for the Pinot Noir (53%); Avize, Oger and Le Mesnil-sur-Oger for the Chardonnay (47%).
The winter was particularly cold and long. The spring was mixed, but with good conditions for budding. The flowers opened in late June, in what was unseasonally hot weather. The summer was chaotic, with an August worthy of late autumn. Fortunately, the vines were able to draw on their reserves, to produce an abundant yield of superb quality. Therefore, between 14 and 29 September, we harvested a very fine crop of grapes. At the very end of picking, Botrytis struck, though it had no impact on the quality of the harvest. An effective sorting operation was carried out. The Pinot Noir wines are fruity and full-bodied; the Chardonnay wines are of considerable distinction.