The first of our Limited Edition Mountain Range, “The Knockmealdowns” is created from only 6 casks, matured in Ireland for 10 years in ex-bourbon barrels. The whiskey is cut to 47% with water from Ballindoney farm in Tipperary, owned by our co-founding family, the Ahearns.
Knockmealdowns whiskey honours the Knockmealdown mountain range, which straddles the border between County Tipperary and Waterford. The highest peak, the Knockmealdown, stands at 2,605 feet and looks down from the south over the plain of land on which Ballindoney farm lies.
A particularly picturesque area, the Knockmealdown mountains are home to the “Vee”, a V-shaped turn on the road up Sugarloaf hill. This is one of the most scenic locations in Ireland, and on a clear day you can look out over 3 counties: Tipperary, Waterford and Limerick.
This 10 year old single malt has been put together from a small batch of 6 ex-Bourbon barrels and has been cut down to 47% using water from Ballindoney farm in Tipperary.