Country: Australia Region: Barossa Valley
Vintage: 2013 Colour: Red Style: Dry
The thistle is an apt image for a producer that, for all its rugged exterior, makes wines that possess a delicacy, subtlety and beauty that constantly surprise. At home in the Adelaide Hills, Thistledown handcrafts small parcels of wine from vineyards chosen for their soul as well as soil. Thistledown wines look to reflect the terroir by picking for optimal balance rather than power and by winemaking that is, wherever possible, hands off.
We have bought fruit from this vineyard for a number of years and it is a consistent performer even in the less good years. In 2013, this vineyard performed out of its skin and it was while we were in the vineyard that we came across a little lizardy fellow called a Thorny Devil. We liked the name and the fruit produced beautiful wine and so we decided that it was high enough quality to be bottled on its own.
With Grenache, we are always looking to maximise fruit purity, texture and finesse rather than making a.n other rich red wine. While there is no denying that Grenache is more burly than Pinot, we always have the vision of making Pinot style wines within the, albeit, challenging framework of Grenache! The Fruit was gently crushed to retain as many whole berries as possible before a cold soak prior to fermentation. Fermentation began naturally and hand plunging twice a day was carried out through to dryness. Gently pressed off skins before 10 months in old oak hogsheads. The resulting wine has the characteristic Barossa punch but there is a beguiling texture and perfume that keeps you interested.
Time: 10 Months; Type: 2nd and third use barrels (225 and 300 litre); % oaked: 100; % new oak:10;
Packing the characteristic Barossa punch, this delicately hued red is otherwise very elegant with vibrant wild strawberry, spice and silky texture.
A beautiful match for game meats, North African lamb and charcuterie