Country: France Region: Burgundy
Vintage: 2010 Colour: White Style: Dry
Producer: Louis Latour
Founded in 1797 and directed today by the seventh, Louis Fabrice Latour, the company has remained a family-owned busines and is one of the the most deeply respected négociant-éléveurs in Burgundy. Maison Louis Latour comprises a domaine of fifty hectares of Grand Cru (Chambertain, Romanee-St-Vivant, Cordon Charlemangne, Corton "Clos de la Vigne au Saint", Chevalier-Montrachet) and Premier Cru (Beaune, Pommary, Volnay, Aloxe-Corton, Pernand-Verglesses).
Ageing Potential: 10+ Years
Pale yellow in color, the Meursault reveals a floral nose, slightly buttery with hints of fresh almond and hazelnut. The palate is round with a lively finish.
Food Matches: Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese