Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%. Made to the same formula since 1795, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Jim Beam was founded in 1795 and has been operated by one family for seven generations. Creating bourbon their way, aging it twice as long as the law requires. 220 years of experience goes into every bottle. Along with corn, rye, malted barley, water, time, pride, and of course, true passion.
Nose Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Palate Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Finish Toasty oak and resin with a some sweetness.
1x 70cl bottle