Country: Chile Region: Central Valley
Vintage: 2019 Colour: Red Style: Dry
The must has been fermented in stainless steel tanks under a controlled temperature of between 28 ° C and 30 ° C. This is followed by the maceration of 7 days, in order to add as much color, aromas and taste as possible.
In this ruby red wine you can discover delicious aromas of red fruit, such as plums, cherries and strawberries together with hints of cinnamon. In the mouth, this Merlot is flexible with full body and soft tannin.
Spicy dark fruit tastes, with notes of pepper,cinnamon and vanilla are enhanced by wonderful smokey oak.
Food Matches:Lamb / Beef / Cream Cheese / Pasta