Country: Italy Region: Veneto
Varietal: Corvina, Rondinella, Molinara
Vintage: 2010 Colour: Red Style: Dry
Producer: Franco Allegrini
Allegrini's winemaking philosophy is largely based on the concept of "cru" production - a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide. The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines. Allegrini's winemaking style has focused on emphasizing the local grapes, crafting enticing wines that always show elegance, intensity, concentration and complexity..
A full-bodied, intense and elegant red wine. This wine is made from grapes from one of the most noble and prestigious vineyards in the Valpolicella Classico region. Its particular microclimatic conditions give the wine very unique characteristics. The wine exemplifies the Allegrini style. Recommended with roasted and grilled meats. La Grola also compliments many of Italy's fine cheeses.
Food Matches: Lamb / Risottos / Soft Cheese