Country: Romania Region: Viile Timisului
Varietal: Pinot Noir
Vintage: 2014 Colour: Red Style: Dry
Producer: Cramele Recas
Crushing and full destemming on all parcels, fermentation in stainless steel 40 to 50 tonne tanks with controlled yeast inoculation at 25-32 deg C for about 5-7 days on the skins with regular automated pumpovers. Pressed with some sugar still present. Ferment finishes off on the skins, centrifugation off gross lees as soon as fermented to dryness followed by natural malolactic fermentation
Ageing Potential: Drink Now
Light, soft and welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft red fruit flavours & a lovely elegant finish.
Food Matches: Can be served cool with fish or at room temperature with game or spicy foods.