{"title":"Pinot Noir","description":"","products":[{"product_id":"530","title":"Jean-Claude Boisset Bourgogne Hautes-Cotes de Nuits","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e France \u003cb\u003eRegion:\u003c\/b\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Jean-Claude Boisset\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eThe name of Boisset is now associated worldwide with high quality wines. Using old vine fruit and organic viticultural methods, they have no fixed style of vinification: all depends on the nature and quality of the fruit at his disposal. The common theme however, is the opulence and purity of fruit flavour, no harsh edges, and unashamed pleasure in a glass. This wine is no exception. Excellent Value ..\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e 2-4 Years\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003eA fine light Burgundy with delicate red strawberry fruits. Dry and medium bodied with good tannins and a good streak of crisp acidity. The finish is smooth , fruity and silky. A fine buy,\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Red Meat \/ Beef \/ Lamb \/ Shellfish\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean-Claude Boisset","offers":[{"title":"6 Bottle Case","offer_id":330055669,"sku":"WOLRE0087S","price":157.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330055665,"sku":"WOLRE0088S","price":307.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/JC_BOISSETCotesdenuits_92efc9e8-6f56-4260-ba14-f430f87453d3.jpg?v=1683796124"},{"product_id":"756","title":"Paparuda Estate Selection Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Romania \u003cstrong\u003eRegion:\u003c\/strong\u003e Timisoara\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eCramele Recas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eA delicious wine made with handpicked grapes carefully selected. Excellent weight of ripe plummy blackberry and damson fruit with and a hint of cedar wood and vanilla. Superb value for money.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir appears moderately dark ruby-red with some depth and youthful with upfront red fruit aromas, cinnamon, seasoned resinous oak and herbal on the nose. The palate displays youth with ripe medium bodied black cherry, sweet raspberry, interwoven with savoury herb and spice, finishing soft with light acidity and extra layers of sweet cherry. An excellent wine for the price and would be best served with antipasto, pasta and seared tuna or pate. Consume now or 2-3 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches: \u003c\/b\u003eTurkey \/ Beef \/ Lamb \/ Duck\u003c\/span\u003e\u003c\/p\u003e","brand":"Paparuda","offers":[{"title":"6 Bottle Case","offer_id":330056283,"sku":"WOLRE0270S","price":78.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330056281,"sku":"WOLRE0271S","price":156.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249371242827,"sku":"WOLRE1147S","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/pappn.jpg?v=1644840675"},{"product_id":"1139","title":"Windy Peak Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia \u003cstrong\u003eRegion:\u003c\/strong\u003e Yarra Valley\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb\u003eVintage: \u003c\/b\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eDe Bortoli Estate\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003cbr\u003e\u003c\/b\u003eFruit for this blend is grown mainly in Dixons Creek, Tarrawarra and Yarra Glen. The grapes are both hand and machine harvested with a percentage of the hand harvested used for whole bunch inclusion. A combination of winemaking techniques are used to produce a final blend with complexity and balance. These include cold maceration prior to fermentation, inclusion of whole bunches and warm fermentation at 30è_C to 32è_C. Minimal handling and filtration is adopted to preserve fruit flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppearance\u003cbr\u003e\u003c\/b\u003e \u003cspan\u003eBright medium red with a garnet edge.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBouquet\u003cbr\u003e\u003c\/b\u003e \u003cspan\u003eFragrance and perfume of classic Pinot Noir. Red berries, violets, earthy, forest and herbs.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePalate\u003cbr\u003e\u003c\/b\u003e \u003cspan\u003eTextural, elegant flavours of cherry and strawberry. Soft tannins, medium weight, quite a plump style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches: \u003c\/b\u003eDuck \/ Risottos \/ Turkey \/ Oriental\u003c\/span\u003e\u003c\/p\u003e","brand":"De Bortoli Wines","offers":[{"title":"6 Bottle Case","offer_id":330056545,"sku":"WOLRE0360S","price":130.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330056543,"sku":"WOLRE0361S","price":259.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249441595723,"sku":"WOLRE4359S","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/Windy_Peak_Pinot_Noir_NV_web_03.jpg?v=1571438658"},{"product_id":"624","title":"Forrest Estate Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e New Zealand \u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2021 \u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eJohn Forrest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eAttractive light ruby with a fine bouquet of fresh raspberries. Smooth and silky with excellent crisp acidity. A very good buy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:  \u003c\/b\u003e3-5 Years\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003eYes - Pinot Noir from New Zealand! This is a fine example of the varietal with crisp youthful red berry fruit with an elegant silky palate and mellow tannins. Just a hint of spice leading to a really smooth satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches:\u003c\/b\u003ePoultry \/ Chicken \/ Duck \/ Turkey\u003c\/span\u003e\u003c\/p\u003e","brand":"John Forrest","offers":[{"title":"6 Bottle Case","offer_id":330056895,"sku":"WOLRE0446S","price":165.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330056893,"sku":"WOLRE0447S","price":330.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249320452427,"sku":"WOLRE0448S","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/624.jpg?v=1571438660"},{"product_id":"1013","title":"Graham Beck Vintage Rosé","description":"\u003cp\u003e\u003cb\u003eCountry\u003c\/b\u003e: South Africa \u003cb\u003eVintage:\u003c\/b\u003e 2017\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir \/ Pinot Meunier \/ Chardonnay Blend\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2017  \u003cb\u003eColour:\u003c\/b\u003e Rose \u003cb\u003eStyle:\u003c\/b\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: Graham Beck Estate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eA delicious sparkling, dry, crisp and refreshing with a lovely burst of raspberry and redcurrant fruits and a long finish. Made from the classic champagne grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e Drink Fresh\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003eThe palest of pinks and the finest of flavours. This is a classy wine with delicate fruity aromas of strawberry and raspberry fruits leading to a smooth mouthwatering palate. Perfect with food or by itself.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Aperitif \/ Foie Gras \/ Caviar \/ Chicken\u003c\/span\u003e\u003c\/p\u003e","brand":"Woodforde Bourne","offers":[{"title":"6 Bottle Case","offer_id":330057011,"sku":"WOLSP0490S","price":260.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330057009,"sku":"WOLSP0491S","price":520.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/gbr_78705973-3d04-4f8e-8b8d-0f730d392f9c.jpg?v=1681913520"},{"product_id":"964","title":"Jacobs Creek Sparkling Chardonnay Pinot Noir","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Australia \u003cb\u003eRegion:\u003c\/b\u003e South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir \/ Chardonnay Blend\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e NV \u003cb\u003eColour:\u003c\/b\u003e White \u003cb\u003eStyle:\u003c\/b\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Jacobs Creek\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eA delicious sparkling with excellent weight of ripe melon and pear fruit flavours. The palate is big, rich and full of mouthfilling luscious fruits. Elegance in a glass. Treat Yourself!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003e\"Feeling like a mini-celebration? This has to be the best value fizz on the market (matched only by the JC Rose); feel free to crack open a bottle whenever the mood takes you.\" - John Wilson, Irish Times\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Aperitif \/ Seafood \/ Shellfish \/ Desserts\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobs Creek","offers":[{"title":"6 Bottle Case","offer_id":330057141,"sku":"WOLSP0520S","price":125.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330057139,"sku":"WOLSP0521S","price":241.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249332576587,"sku":"WOLSP1595S","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/964_10693ded-ebfe-44d4-b459-26da7ab2bcfc.jpg?v=1571438661"},{"product_id":"637","title":"Savigny les Beaune AOC 'Les Gollardes' Justin Girardin","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France \u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb\u003eVintage: \u003c\/b\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan\u003eDomaine Justin Girardin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription: \u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eThe Domaine carrying the name 'Girardin' and the associated family has been present in Burgundy since 1570. Justin represents the 13th generation: rich from one know-how and inexhaustible energy, he shows boldness and determination. His experiences outside Burgundy and abroad bring a touch of modernity and creativity in the elaboration of its wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDelightful example of Pinot Noir from a classic region. Soft strawberry fruit with hints of cedar and sweet spice. Very refined and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA light garnet coloured wine with intense bouquet of strawberry fruits with and underlay of cedarwood. Dry and firm with fresh acidity. Lots of soft jammy fruits well integrated with the tannins. Finishing long and smooth along very classy lines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches: \u003c\/b\u003ePoultry \/ Chicken \/ Duck \/ Turkey\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Justin Girardin","offers":[{"title":"6 Bottle Case","offer_id":330058253,"sku":"WOLRE0850S","price":265.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330058251,"sku":"WOLRE0851S","price":530.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249404469579,"sku":"WOLRE5010S","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/justin.savignylesgollardes.jpg?v=1596642011"},{"product_id":"846","title":"Beaune 1er Cru - Pierre Girardin 'Les Epenottes'","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eFrance \u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2018 \u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan\u003eDomaine Pierre Girardin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eAn ancient Domaine, with an illustrious history of producing the finest Burgundy. Rated as one of the finest Domaines in Burgundy. Pierres Father sold his winery Vincent Girardin in 2011 and he kept the best 4.5 hectares of land for his son Pierre Pierre now makes some of the finest wines in Burgundy since then. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003eDeep garnet coloured wine fading slighly at the rim with classy Burgundian bouquet of dark strawberry fruits and warm earthy tones. Dry with soft evolving tannin structure in perfect harmony with the fruit, huge weight of ripe strawberry fruits with rhubarb and sweet spicy tones. A superb wine from an excellent 2018 vintage made in the classic style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches: \u003c\/b\u003eLamb \/ Turkey \/ Venison \/ Soft Cheese\u003c\/span\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"6 Bottle Case","offer_id":330058703,"sku":"WOLRE0986S","price":465.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330058701,"sku":"WOLRE0987S","price":899.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/pierregirardin.jpg?v=1604576037"},{"product_id":"1082","title":"Wild Earth Central Otago Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e New Zealand \u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePinot Noir \u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eRed \u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eWild Earth Winery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cbr\u003eWild Earth founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago. Established in 1998, Wild Earth Wines owns 35 hectares of vineyards in two of the region's finest locations - at the end of Felton Road overlooking the Kawarau River and in the North Lowburn district beneath the imposing Pisa Range.\u003cbr\u003eConsistently recognised for their passion and impressive style, Wild Earth most recently won acclaim when winemaker Jen Parr was named New Zealand Winemaker of the Year 2020, by Gourmet Traveller Wine Magazine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from the 'Terraces' vineyard in Felton Road, Bannockburn. It is planted with predominantly Dijon clones. The combination of the clay, schist, silty loam soils and the alpine climate produce a wine that is one of a kind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe fruit was hand-harvested from late March to late April. Multiple small ferments were completed with 0 – 40% whole bunches, resulting in a final blend with around 22% whole-bunch inclusion, contributing aromatic lift and fine tannin structure. Time on skins ranged from 18 to 28 days before the wine was pressed and transferred to fine-grain French oak barrels, 20% of which were new, for roughly 12 months of maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features: Vegetarian, Vegan\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep garnet in colour, the wine opens with alluring aromas of cherry, blackcurrant, plum, cedar, sage, liquorice and wild thyme. The palate is focused and layered, combining vibrant red fruit with dried herbs and earthy complexity, all carried on a concentrated\u003cbr\u003eframe with impressive intensity and length. Silky, fine tannins and lifted aromatics bring finesse and balance to a wine of serious structure and poise.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Roasted duck, quail, or guinea fowl, \u003cspan style=\"font-size: 0.875rem;\"\u003elamb, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003emushroom risottos.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap \u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild Earth Winery","offers":[{"title":"6 Bottle Case","offer_id":330058783,"sku":"WOLRE1021S","price":240.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330058779,"sku":"WOLRE1022S","price":480.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249439760715,"sku":"WOLRE3443S","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/Wild_Earth_Pinot_Noir.jpg?v=1771495720"},{"product_id":"1140","title":"Wither Hills Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e New Zealand \u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2018 \u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eWither Hills Vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eAn attractive easy drinking wine with soft strawberry fruits, hints of cedar and spice. Drinking well now with a smooth finish..\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003eFrom the new home of Pinot, an elegant wine with an abundance of soft redcurrant and cherry fruits and a hint of smokiness. Delicious pinot noir ,well balanced with a fruity finish and superb length.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches: \u003c\/b\u003eTurkey \/ Goat Cheese \/ Duck \/ Risottos\u003c\/span\u003e\u003c\/p\u003e","brand":"Wither Hills Vineyards","offers":[{"title":"6 Bottle Case","offer_id":330058813,"sku":"WOLRE1029S","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330058811,"sku":"WOLRE1030S","price":270.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249441694027,"sku":"WOLRE1031S","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/1140.jpg?v=1571438691"},{"product_id":"wolf-blass-red-label-sparkling","title":"Wolf Blass Red Label Sparkling","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Australia \u003cb\u003eRegion:\u003c\/b\u003e South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir \/ Chardonnay\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColour:\u003c\/b\u003e White \u003cb\u003eStyle:\u003c\/b\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Wolf Blass Winery\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eWolf Blass Red Label Sparkling Pinot Noir Chardonnay bouquet is a complex mix of fresh berry fruit characters, while the palate shows a harmonious balance of delicate fruit and soft mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e Drink Fresh\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003e\"Looking for a fair priced fizz to mark that mini celebration with a touch of style? Look no further.\" - John Wilson, Irish Times\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Aperitif \/ Foie Gras\u003c\/span\u003e\u003c\/p\u003e","brand":"Wolf Boss Winery","offers":[{"title":"6 Bottle Case","offer_id":330058821,"sku":"WOLSP1032S","price":129.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":330058819,"sku":"WOLSP1033S","price":250.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249441825099,"sku":"WOLSP8424S","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/wbr.jpg?v=1677763132"},{"product_id":"farrside-by-farr-pinot-noir","title":"Farrside By Farr Pinot Noir","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Australia \u003cb\u003eRegion:\u003c\/b\u003e Geelong\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir \u003cb\u003eVintage:\u003c\/b\u003e 2021 \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e By Farr\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eWinemakers Gary Farr and son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia's best.\u003cbr\u003eThe fruit for this Pinot Noir was hand- picked and sorted in the vineyard, then fermented in a stainless steel open top fermenter. 50% of the fruit was destemmed before a four day cold soak and then fermented dry in 12 days by using natural yeast. Pigeage occurred two to three times a day depending on the amount of extraction required. The wine was then placed in 50% new Allier Damy barrels by gravity. The wine was racked after secondary fermentation, then again at 18 months, before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e 3-5 Years\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e \u003cbr\u003eThe palate has sweetness and meaty flavours followed by minerally overtones enhanced by toasty oak. Firm yet delicate flavours with a long and savoury textured finish. Great weight and persistence on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Turkey \/ lamb \/ all on its own!\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"6 Bottle Case","offer_id":523178389,"sku":"WOLRE1170S","price":445.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":569482597,"sku":"WOLRE1171S","price":890.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249317830987,"sku":"WOLRE1622S","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/Farrside_By_Farr_Pinot.jpg?v=1571438709"},{"product_id":"lawson-dry-hills-black-label-pinot-noir","title":"Lawson Dry Hills Black Label Reserve Pinot Noir","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e New Zealand \u003cb\u003eRegion:\u003c\/b\u003e Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2019\/20 \u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Lawson Dry Hills\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eSourced from the Barnsley and Lawson's vineyards in Marlborough's Waihopai Valley. This wine displays a beautiful deep colour and a wonderfully floral nose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cspan\u003eBEST VALUE - There's lots of attractive cherry fruit here, a savoury hint of dark chocolate and toasty oak. A lively edge and a crisp finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eThe nose is intensely penetrating and tightly packed with primary aromas of ripe dark berry fruits - black cherries, spicy oak and fragrance of violets, nuances of liquorice and plums. Medium-bodied and elegantly proportioned, the flavours of dark berry fruits and black cherries are concentrated. This wine has the firmness of youth with emerging oak carrying through to a long and sustained finish with spicy black cherry flavours. A youthful Pinot Noir with intense black fruits and raciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Risottos \/ Duck \/ Turkey \/ Lamb\u003c\/span\u003e\u003c\/p\u003e","brand":"Lawson Dry Hills","offers":[{"title":"6 Bottle Case","offer_id":569438465,"sku":"WOLRE1190S","price":169.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":569441693,"sku":"WOLRE1191S","price":330.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249341325643,"sku":"WOLRE7334S","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/lawson_black_label_pinot.jpg?v=1571438710"},{"product_id":"cloudy-bay-pinot-noir","title":"Cloudy Bay Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eNew Zealand \u003cstrong\u003eRegion: \u003c\/strong\u003eMarlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eCloudy Bay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription: \u003c\/b\u003eCropped at very low levels from some of the finest vineyard sites in Marlborough, Cloudy Bay Pinot Noir is opulent and aromatic with a silky palate that reveals layers of dark red fruits, savoury dried herbs, and delicious toasty oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential: \u003c\/b\u003e4-7 Years \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eAppealing at once, the nose of our Pinot Noir 2018 is ripe with plum, aromatic spice and red florals. The palate is focused with a savoury architecture; bittersweet chocolate, dark fruit and spice play with leather and hints of earthiness. Chalky tannins linger on a persistent finish. We particularly enjoy our pinot noir with soy glazed BBQ pork ribs and confit of duck leg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFood Matches: \u003c\/b\u003eRed Meat \/ Risottos \/ Turkey \/ Duck\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"6 Bottle Case","offer_id":613106389,"sku":"WOLRE1207S","price":308.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":1000652117,"sku":"WOLRE1208S","price":616.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249290830155,"sku":"WOLRE3866S","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/cloudy_bay-pinot-noir-250x460.jpg?v=1642516829"},{"product_id":"mommessin-cuvee-saint-pierre-pinot-noir","title":"Mommessin Cuvee Saint Pierre Pinot Noir","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e France \u003cb\u003eRegion:\u003c\/b\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2023 \u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Mommessin Estate\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e \u003cbr\u003eThe regional \"Pays d'Oc\" appellation includes red, rose and white wines produced mainly in the Aude, Herault, Gard and Pyrenees Orientales departments of south-western France.\u003cbr\u003eOur Pays d'Oc Pinot Noir hails from the part of the Languedoc region where the soil is predominantly limestone based.\u003cbr\u003eThe perfect match for all meats, barbecues, pizzas and assorted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003eAromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness, appealing, silky tannins. Delectable and fruity with toasted notes and lovely power. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Risottos \/ Duck \/ Turkey \/ Lamb\u003c\/p\u003e","brand":"Mommessin Estate","offers":[{"title":"6 Bottle Case","offer_id":615815121,"sku":"WOLRE1209S","price":81.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":615816229,"sku":"WOLRE1210S","price":159.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249362166091,"sku":"WOLRE1591S","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/csp.jpg?v=1741773240"},{"product_id":"dawson-james-pinot-noir","title":"Dawson James Pinot Noir","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Australia \u003cb\u003eRegion:\u003c\/b\u003e Tasmania\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir \u003cb\u003eVintage:\u003c\/b\u003e 2018\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Dawson James\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eDawson \u0026amp; James is the project of Peter Dawson and Tim James who met in 1976 when they were both working for Hardy \u0026amp; Sons. They have since moved on to different projects, including Willunga 100 in McLaren Vale for Tim, but have collaborated again to produce the Dawson \u0026amp; James wines in Tasmania.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note\u003c\/b\u003e:\u003cbr\u003eThe Pinot Noir offers delicacy with finely woven fruit and oak, a creamy texture and flavour of wild strawberries. Complex and layered, with a wonderfully long, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Australian Pinot Noir is a wonderfully versatile food wine. Just some of the various pairings are Comté, Gruyère, Duck, Game, Turkey, Salmon \u003c\/p\u003e","brand":"Dawson \u0026 James","offers":[{"title":"6 Bottle Case","offer_id":1090338389,"sku":"WOLRE1445S","price":480.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":1090338393,"sku":"WOLRE1446S","price":960.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249302659403,"sku":"WOLRE1444S","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/Dawson-James-Bottle-Shot-Pinot-Large.jpg?v=1665415452"},{"product_id":"santenay-1er-cru-jacques-girardin","title":"Santenay 1er Cru \"Clos Rousseau\" - Jacques Girardin","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e France \u003cb\u003eRegion:\u003c\/b\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2013 \u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Jacques  Girardin\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eFine garnet hue, edging to brick. Full bodied with elegant layers of red fruits and vegetal flavours. Drinking very well now.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e 5-9 Years\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003eSeductive aromas of Pinot fruit - raspberries and tinned strawberries leading to light vegetal tones. The fruit is sweet with good levels of tannin and a clean fresh acidity. this is a finely balanced wine with a silky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches:\u003c\/b\u003eRed Meat \/ Beef \/ Lamb\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacques Girardin","offers":[{"title":"6 Bottle Case","offer_id":1147249953,"sku":"WOLRE1466S","price":225.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":1147249957,"sku":"WOLRE1467S","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249404141899,"sku":"WOLRE1682S","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/529_aa36c7c8-9667-481c-95d0-14b04d15c551.jpg?v=1571438718"},{"product_id":"mr-p-pinot-noir-iona-estate","title":"Mr 'P' Pinot Noir Iona Estate","description":"\u003cp\u003e\u003cb\u003eCountry\u003c\/b\u003e: South Africa \u003cb\u003eRegion:\u003c\/b\u003e Elgin \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir  \u003cb\u003eVintage:\u003c\/b\u003e 2023 \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eProducer:\u003c\/b\u003e Iona Winery\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eIona is the coolest vineyard in the Cape, 420m above sea-level, high above the picturesque Elgin Valley. An extremely long growing season, harvesting up to 2 months after Stellenbosch, results in diverse, complex flavours and uniquely fresh and elegant wines. Long renowned for their Sauvignon blanc, their Pinot Noir and Chardonnay; recently awarded 5 stars in Platter, are also very fine.\u003cbr\u003eThe vineyards are on a mountain plateau 420 metres above sea level, surrounded by the Kogelberg Nature Reserve, and overlooking the Atlantic Ocean. In a country where cool sites are precious, these vineyards are like gold dust — the grapes ripening up to two months later than other Cape vineyards and in perfect balance. Iona is South Africa's coolest vineyard site. The vineyards are farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils. Natural pest management is provided by the flock of geese that roam the vineyards.\u003cbr\u003eGrapes are hand harvested, de-stemmed and not crushed. 10% whole bunch fermented for complexity. The must is fermented in stainless steel tanks at 28’C with regular punch downs during fermentation. Once pressed off, the wine were racked to 2nd , 3rd and 4th fill French barrels; Matured for 8 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTime in Oak:\u003c\/b\u003e 8 Months \u003cb\u003eType:\u003c\/b\u003e 100% French - no new oak\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eElegant, fresh cherry and red berry nose with undergrowth melange. The palate is pure with lovely texture and sweet cherry fruit dominates with spicy undertones. The wine is fresh and intense with real vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Salmon, duck, roasted mushroom.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iona Winery","offers":[{"title":"6 Bottle Case","offer_id":1197684337,"sku":"WOLRE1491S","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":1197684333,"sku":"WOLRE1492S","price":270.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249365377355,"sku":"WOLRE1545S","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/Mr_P_Pinot_Noir.jpg?v=1571438732"},{"product_id":"lawsons-dry-hills-white-label-pinot-noir","title":"Lawson's Dry Hills White Label Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eNew Zealand \u003cstrong\u003eRegion: \u003c\/strong\u003eMarlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir  \u003cb\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eLawson's Dry Hills\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eLow yielding vines and the clay soils of Marlborough's Southern Valleys has produced this excellent Pinot Noir, which displays lifted cherry and raspberry aromas, fragrant vanilla and mocha notes derived from maturation of a portion of the wine in a mixture of new and older French oak barriques. The palate is elegant with bright fruit characters, soft tannins, a lovely texture and the gentle acidity that you would expect from excellent Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eBEST BUY - This stalwart Marlborough producer's Pinot Noir vines are becoming older and wiser and have a hand in this wine's supple tannins. Red fruit notes and a hint of leafiness contribute to a complex, balanced Pinot Noir to serve with pork and fennel sausage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFood Matches: \u003c\/b\u003eRisottos \/ Duck \/ Turkey \/ Lamb\u003c\/span\u003e\u003c\/p\u003e","brand":"Lawson's Dry Hills","offers":[{"title":"6 Bottle Case","offer_id":1379190529,"sku":"WOLRE1542S","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":1379259393,"sku":"WOLRE1543S","price":300.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249341751627,"sku":"WOLRE6562S","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/Lawsons_White_Label_Pinot_Noir_fa889506-6179-496e-b698-516bbdfd03da.jpg?v=1695224841"},{"product_id":"greywacke-pinot-noir","title":"Greywacke Pinot Noir","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNew Zealand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMarlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir \u003cb data-mce-fragment=\"1\"\u003eVintage:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRed\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eStyle:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription\u003c\/b\u003e:\u003cbr\u003eThe name \"Greywacke\" was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book \"The Landscape of New Zealand Wine\".\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cbr\u003eThe grapes were hand harvested and chilled overnight prior to hand sorting. Most of the fruit was then de-stemmed into open-top fermenters, the majority of fermentations with partial whole bunch inclusion. The fruit was allowed to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily by hand. After fermentation the wine was pressed, racked and filled to French oak barriques (40% new). All individual clones were aged in barrel separately for 16 months prior to blending.\u003cb\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e 8 years\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eImagine a black forest gateaux made with marinated black cherries and very ripe blackberries, served with a little creamy vanilla custard. A highly perfumed style of Marlborough Pinot featuring exotic fruit sweetness, a cedar-like spiciness and a delicate smoky scent reminiscent of lapsang souchong. The palate is dense and generous with ripe cherry-plum richness, some soft liquorice and clove and a fine but voluptuous tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Pork \/ Ham \/ Game Birds\u003c\/span\u003e\u003c\/p\u003e","brand":"Greywacke","offers":[{"title":"6 Bottle Case","offer_id":3545796865,"sku":"WOLGI1588S","price":252.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":56894443913547,"sku":"WOLRE12752S","price":500.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53407203623243,"sku":"WOLRE1589S","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/greywacke-pinot_2420_1.jpg?v=1571438736"},{"product_id":"joseph-drouhin-volnay","title":"Joseph Drouhin Volnay","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e France\u003cb\u003e Region:\u003c\/b\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir \u003cb\u003eVintage:\u003c\/b\u003e 2022 \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Maison Joseph Drouhin \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eSite: south of Beaune, next to Pommard.\u003cbr\u003eHistory \u0026amp; tradition: because of the purity of its air, Volnay was apparently the favorite residence of the ladies at the court of the Duke of Burgundy. The other attraction was of course the charm of its wines.\u003cbr\u003eSoil: marl and limestone with small pebbles.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e\u003cbr\u003ePlantation density: 10,000 vine stocks\/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.\u003cbr\u003ePruning: Guyot.\u003cbr\u003eYield: 45 hl\/ha - purposely low, in order for the grapes to reveal every nuance of the terroir.\u003cbr\u003eGrape Supply: grapes and wines provided by regular supply partners (long-term contracts).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e \u003cbr\u003emaceration and vinification take 2 to 3 weeks \u003cbr\u003eindigenous yeasts\u003cbr\u003emaceration and fermentation temperatures under total control.\u003cbr\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.\u003cbr\u003e\"Pigeage\" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (\"remontage\") per day till the end of the fermentation.\u003cbr\u003ePressing: vertical press; separation of free run juice from pressed juice.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e\u003cbr\u003eType: in barrels (20% in new oak).\u003cbr\u003eLength: 14 to 18 months.\u003cbr\u003eOrigin of the wood: French oak forests.\u003cbr\u003eWeathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine .\u003cbr\u003eFollow-up: barrel by barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note by Véronique Boss-Drouhin\u003c\/strong\u003e\u003cbr\u003e\"A wine of great elegance with a vivid and bright colour. When the wine is young, the aromas are reminiscent of violet and black currant. With age, the aromas take on notes of ripe or candied fruit, mushroom and mild spices. On the palate, a pleasant sensation of roundness and velvety texture. Long aftertaste, with touches of candied fruit and vanilla\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003cbr\u003eThe wines offer a good breadth highlighted by fresh acidity. The tannic structure is not too present and the balance of the wine should confer a good ageing potential.\u003cbr\u003eIn Côte de Beaune the wines are more heterogeneous due to fluctuating weather.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eTemperature: 16°C (61-62°F).\u003cbr\u003eCellaring: 8 to 20 years.\u003c\/p\u003e","brand":"Maison Joseph Drouhin","offers":[{"title":"6 Bottle Case","offer_id":14861017543,"sku":"WOLRE1865S","price":435.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":14861017607,"sku":"WOLRE1866S","price":870.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249336410443,"sku":"WOLRE6150S","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/Drouhin_Volnay.jpg?v=1705677369"},{"product_id":"joseph-drouhin-nuit-st-georges","title":"Joseph Drouhin Nuit St Georges","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e France\u003cb\u003e Region:\u003c\/b\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColour:\u003c\/b\u003e Red  \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Maison Joseph Drouhin \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eSite: the appellation is elongated, with two different sections, north and south, separated by a little stream that crosses the town. The hillside is quite steep, but the vineyards have an excellent east exposure.\u003cbr\u003eHistoire \u0026amp; tradition: an emblematic wine, closely linked to the gastronomy of Burgundy. Great chefs, such as Escoffier, and Brillat-Savarin (the famous cook-book writer), have praised these wines very highly.\u003cbr\u003eSoil: there are outcroppings of hard chalk in many places. The northern part of Nuits, close to Vosne, produces wines of great finesse. The southern part, with its rockier soil, gives powerful and long lasting wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e\u003cbr\u003ePlantation density: 10,000 vinestocks\/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.\u003cbr\u003ePruning: Guyot.\u003cbr\u003eYield: 45 hl\/ha - purposely low, in order for the grapes to reveal every nuance of the terroir.\u003cbr\u003eGrape Supply: grapes and wines provided by regular supply partners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eMaceration: maceration and vinification take 2 to 3 weeks \u003c\/p\u003e\n\u003cp\u003eindigenous yeasts\u003cbr\u003emaceration and fermentation temperatures under total control.\u003cbr\u003e\u003cbr\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e\u003cbr\u003eType: in barrels (20% in new oak)\u003cbr\u003eLength: 14 to 18 months\u003cbr\u003eOrigin of the wood: French oak forests\u003cbr\u003eWeathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine \u003cbr\u003e\u003cbr\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note by Véronique Boss-Drouhin\u003c\/strong\u003e\u003cbr\u003e\"Deep red colour. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate: beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003cbr\u003eThe wines offer a good breadth highlighted by fresh acidity. The tannic structure is not too present and the balance of the wine should confer a good ageing potential.\u003cbr\u003eIn Côte de Nuits they display nice intensity and maturity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eTemperature: 16°C (61-62°F).\u003cbr\u003eCellaring: 5 to 25 years.\u003c\/p\u003e","brand":"Maison Joseph Drouhin","offers":[{"title":"6 Bottle Case","offer_id":14926846215,"sku":"WOLRE1869S","price":620.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":14926846279,"sku":"WOLRE1870S","price":1240.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249335591243,"sku":"WOLRE4047S","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/Joseph_Drouhin_Nuits_St_Georges.jpg?v=1571438758"},{"product_id":"graham-beck-brut-rose-single-bottle","title":"Graham Beck Brut Rosé Single Bottle","description":"\u003cp\u003e\u003cb\u003eCountry\u003c\/b\u003e: South Africa \u003cb data-mce-fragment=\"1\"\u003eVintage:\u003c\/b\u003e 2017\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir \/ Pinot Meunier \/ Chardonnay Blend\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e Rose \u003cb\u003eStyle:\u003c\/b\u003e Sparkling\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Graham Beck\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003eA delicious sparkling, dry, crisp and refreshing with a lovely burst of raspberry and redcurrant fruits and a long finish. Made from the classic champagne grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e Drink Fresh\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003eThe palest of pinks and the finest of flavours. This is a classy wine with delicate fruity aromas of strawberry and raspberry fruits leading to a smooth mouthwatering palate. Perfect with food or by itself.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Aperitif \/ Foie Gras \/ Caviar \/ Chicken\u003c\/span\u003e\u003c\/p\u003e","brand":"Woodforde Bourne","offers":[{"title":"Single Bottle","offer_id":25368940487,"sku":"WOLSP1954S","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/gbr.jpg?v=1681913497"},{"product_id":"tolpuddle-pinot-noir-tasmania-1","title":"Tolpuddle Pinot Noir Tasmania","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia \u003cstrong\u003eRegion:\u003c\/strong\u003e  \u003cspan\u003eTasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb\u003eVintage: \u003c\/b\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRed\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eTolpuddle Vineyards  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"h3\"\u003eThe Tolpuddle Vineyard was purchased by Michael Hill Smith MW and Martin Shaw...\u003c\/h3\u003e\n\u003cp\u003eFirst planted in 1988 by Tony Jordan and Garry Crittenden with Chardonnay and Pinot Noir, it has since established a reputation for growing exceptional quality grapes. The vineyard took its name from the Tolpuddle Martyrs, who were transported to Australia in 1834 for starting an agrarian union. The leader of the group, George Loveless, served part of his sentence working on a property near Richmond called GlenAyr, part of which is now the Tolpuddle vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"info-list\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eVineyards\u003c\/h4\u003e\n\u003cp\u003eThe 20 hectare north east facing vineyard is located in the Coal River Valley, which is in a rain shadow, so is dry but cold. The dry climate ensures there is very low disease pressure, which in turn means that they can leave the grapes on the vines for longer to ensure they ripen fully. The soil is light silica over sandstone and of moderate vigour, ensuring well-balanced vines. In 2006 the vineyard won the inaugural Tasmanian Vineyard of the Year award, reflecting the performance of this unique and distinguished site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eVintage Information\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is true to the Tolpuddle Vineyard Pinot Noir style: intensely aromatic, medium bodied with savoury spice notes, along with purity of varietal expression, fresh acidity and ripe tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eThe grapes were all hand-picked and fermented as a combination of whole berries and whole bunches, in open fermenters, with gentle plunging. The wine was aged in French oak, of which about one third was new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is true to the Tolpuddle Vineyard Pinot Noir style: intensely aromatic, medium bodied with savoury spice notes, along with purity of varietal expression, fresh acidity and ripe tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info-list\"\u003e\n\u003cdiv class=\"item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tolpuddle Vineyard","offers":[{"title":"6 Bottle Case","offer_id":33686920714,"sku":"WOLRE2083S","price":369.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":33686992266,"sku":"WOLRE2084S","price":735.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249412956491,"sku":"WOLRE6498S","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/tolpuddle.jpg?v=1571438764"},{"product_id":"vicars-choice-marlborough-pinot-noir-saint-clair","title":"Vicar's choice Marlborough Pinot Noir, Saint Clair","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eNew Zealand \u003cstrong\u003eRegion\u003c\/strong\u003e: Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003e﻿Red \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eSaint Clair\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription: \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"h3\"\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSaint Clair has developed six vineyards in different sites in Marlborough, including the Rapaura, Awatere, Waihopai and Omaka Valleys. Only superior fruit from the best locations for each individual variety is selected for the Saint Clair label.\u003c\/p\u003e\n\u003cp\u003eOther factors contributing to wine quality include a sustainable approach with minimal use of vineyard sprays, open canopy with good light and airflow, leaf plucking, fruit and shoot thinning and selection with no cultivation. After harvest the fruit is moved rapidly from vine, to press, to tank and barrel, to preserve fruit quality and character.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note :\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRipe red cherry, and fresh dried herb interweave with perfumed floral notes, spice and fresh coffee. Fresh red cherry and raspberries combine with toasted spices with a full round palate weight, silky texture and a long savoury finish.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Matching :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked Salmon \/ New Potatoes \/ Fresh Summer Greens \u003c\/p\u003e","brand":"Saint Clair","offers":[{"title":"6 Bottle Case","offer_id":39028576586,"sku":"WOLRE2191S","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":39028576650,"sku":"WOLRE2192S","price":240.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53404870574411,"sku":"WOLRE9153S","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/Vicars_Choice_Pinot_Noir.jpg?v=1713436026"},{"product_id":"hunters-pinot-noir-marlborough","title":"Hunter's Pinot Noir, Marlborough","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e New Zealand \u003cstrong\u003eRegion: \u003c\/strong\u003eMarlborough\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2021 \u003cb\u003eColour:\u003c\/b\u003e White \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eHunter's \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHunter's is a small owned estates, situated in the Wairau River Valley, Marlborough. Jane Hunter OBE is a highly trained viticulturist and together with the talents of her winemaker (and nephew) James Macdonald, Hunter's wines has achieved an enviable reputation for producing some of the world's finest Sauvignon Blancs. All the vineyards at Hunter's are certified sustainable, ensuring the methods being used are the safest possible for the environment, protecting the people that work and live within and around the vineyard and ultimately anyone who enjoys the wine. The area produces grapes with a very complex and developed flavour, with intense varietal flavour - a hallmark of the Wairau River Valley. With over 80 gold medals awarded in competitions, both nationally and internationally, the Hunter's range is of exceptional calibre. James Macdonald is meticulous in his winemaking approach, creating a unique style based on the intense and very pure fruit characteristics typical of the region's wines. Hunter's create quality wines that never cease to inspire.\u003c\/p\u003e\n\u003cp\u003eThis wine has aromas of ripe plum and berries which marry together with a subtle earthy complexity on the nose. The palate shows persistent rich cherry\/plum flavours to form a wine with medium body that is extremely enjoyable.\u003c\/p\u003e\n\u003cdiv class=\"basketoptions\"\u003e\n\u003cdiv class=\"quantity\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis wine has aromas of ripe plum and berries which marry together with a subtle earthy complexity on the nose. The palate shows persistent rich cherry\/plum flavours to form a wine with medium body that is extremely enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: arial, helvetica;\"\u003eFood Matches: \u003c\/b\u003e﻿Roasted Pork \/ Duck \/ Salmon \/ Roasted Mushrooms\u003c\/p\u003e","brand":"Hunter's","offers":[{"title":"6 Bottle Case","offer_id":39900639690,"sku":"WOLRE2209S","price":138.0,"currency_code":"EUR","in_stock":false},{"title":"12 Bottle Case","offer_id":39900639754,"sku":"WOLRE2210S","price":275.0,"currency_code":"EUR","in_stock":false},{"title":"Single Bottle","offer_id":53249331102027,"sku":"WOLRE2577S","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/hunters_pinot_noir_large_36555d90-5a86-4feb-aede-59a136b20891.png?v=1571438767"},{"product_id":"joseph-drouhin-maranges-1er-cru","title":"Joseph Drouhin Maranges 1er Cru","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e France \u003cstrong\u003eRegion: \u003c\/strong\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022 \u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eMaison Joseph Drouhin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn a slope with good south exposure, Maranges is located at the very end of the Côte de Beaune, near Santenay, Rully and Mercurey. \u003c\/span\u003e\u003cspan\u003ePinot Noir has been planted here for quite a long time, but the appellation Maranges Premier Cru is recent. It is in fact a Premier Cru vineyard covering three villages, Cheilly, Dezize and Champigny.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn elegant wine with a character all of its own! Bright, vivid, red colour. Intense and fruity nose where notes of wet undergrowth and wild nature can be detected. Fleshy and well structured on the palate. A little chunky in its youth, it becomes rounder and delicious to drink as it gets older. Very flavourful aftertaste \u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: arial, helvetica;\"\u003eFood Matches: \u003c\/b\u003eDuck \/ Goose \/ Game Bird \u003c\/p\u003e","brand":"Maison Joseph Drouhin","offers":[{"title":"6 Bottle Case","offer_id":39952798858,"sku":"WOLRE2215S","price":280.0,"currency_code":"EUR","in_stock":false},{"title":"12 Bottle Case","offer_id":39952798922,"sku":"WOLRE2216S","price":550.0,"currency_code":"EUR","in_stock":false},{"title":"Single Bottle","offer_id":53249335492939,"sku":"WOLRE3806S","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/Maranges_Premier_Cru_f4da0bed-353a-4253-8bff-f8359d0ba3ef.jpg?v=1571438767"},{"product_id":"nautilus-estates-southern-valleys-pinot-noir","title":"Nautilus Estates, Southern Valleys Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eNew Zealand \u003cstrong\u003eRegion\u003c\/strong\u003e: Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb\u003eVintage: \u003c\/b\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eNautilus Estates\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003cbr\u003e\u003c\/b\u003eNautilus Estate, established in 1985, is a small, family-owned winery in the cool climate wine region of Marlborough. It is one of the few in the region that has remained under the same family ownership for over thirty vintages. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003cbr\u003e\u003c\/b\u003eIt is dark ruby in colour. The nose reveals fragrant floral aromas, ripe wild blackberries, plums and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood matching: \u003c\/strong\u003eBeautiful accompanied by Venison with Star Anise\u003c\/p\u003e","brand":"Nautilus Estates","offers":[{"title":"6 Bottle Case","offer_id":40321084682,"sku":"WOLRE2257S","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":40321084746,"sku":"WOLRE2258S","price":350.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249366131019,"sku":"WOLRE5990S","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/pinot_noir_nautilus.jpg?v=1571438767"},{"product_id":"opawa-pinot-noir","title":"Opawa, Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e*** Bronze Medal at The Air New Zealand Wine Awards ***\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eNew Zealand \u003cstrong\u003eRegion\u003c\/strong\u003e: Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2019\u003cb\u003e \u003c\/b\u003e\u003cb\u003eColour: \u003c\/b\u003e﻿Red \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eOpawa\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Opawa River formed the gravel soils that make up the Marlborough Winegrowing heartland which includes the Nautilus Opawa Vineyard, and lead to the ripe, juicy structure of this wine. Building on Nautilus' reputation as one of the region's most respected producers of Pinot Noir, and its specialised Pinot Noir winemaking facility, Opawa meets a demand for a top quality, mid price pinot.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u0026amp; Viticulture: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis wine was made from selected premium vineyards in our dedicated Pinot Noir Cellar using principles of minimal handling and gravity flow. After a cold soak and indigenous fermentation the wine was pressed into French oak barriques for maturation, before being clarified and bottled in February 2015\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA medium bodied and beautifully balanced Marlborough Pinot Noir. The nose shows fruit characters of black cherries and red plums with savoury spices and a hint of toasty oak. Elegant and juicy on the palate, it displays red fruit flavours and hints of liquorice accompanied by soft, fine tannins. This wine has an elegant structure, silky texture and juicy acidity to give freshness, and it culminates in a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood matching :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGame birds \/ Pork \/ Tomato\u003c\/p\u003e","brand":"Opawa","offers":[{"title":"6 Bottle Case","offer_id":40321488202,"sku":"WOLRE2261S","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":40321488266,"sku":"WOLRE2262S","price":270.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53407205228875,"sku":"WOLRE5989S","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/RE-159-Opawa-Pinot-Noir.png?v=1571438767"},{"product_id":"half-bottle-ata-rangi-crimson-pinot-noir","title":"Ata Rangi 'Crimson' Pinot Noir Single Half Bottle","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eNew Zealand \u003cstrong\u003eRegion\u003c\/strong\u003e: Martinborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eAta Rangi\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"h3\"\u003eAta Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive's sister Alison and winemaker Helen Masters. Clive planted the bare, stony five hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"h3\"\u003e\u003cstrong\u003eVineyards:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"h3\"\u003eCrimson is a wine which was inspired by a love of New Zealand's native 'Christmas Trees' the rata and pohutukawa trees. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees. The Pinot Noir grapes for Crimson are produced from 10-20 year old Martinborough vines in Lismore, Waiora and Walnut Ridge blocks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery season leaves an imprint on the wine, and Crimson Pinot Noir 2014 is a very true reflection of the year's conditions. The spring of 2013 was unusually settled. Mercifully missing were the cold southerly winds often experienced in the Wairarapa, the benign weather delivering flowering conditions that normally reside in a winemaker's dreams. Overall, the growing season was mild with rain at regular intervals resulting in well-formed bunches and healthy canopies coming into the summer months. Fruit was picked between the 11th of March and 5th of April 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were hand picked and 100% destemmed, keeping as much whole berry fruit as possible. Pre-fermentation maceration lasted between two and six days. The must was inoculated with indigenous yeasts and hand plunged during fermentation that lasted approximately two weeks. The wine was racked into barrel, of which 20% was new oak, where it remained for a further nine months after malolactic fermentation until bottling in February 2017.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 Crimson reflects the relaxed harvest with its enticing nose, a medley of bright red fruits, cranberry, rosehip, loganberry and a note of spicy red liquorice. The palate is divinely silky with tannins that are velvety and long. Already this wine shows great balance and seductiveness, the hallmark of 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood match:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePoultry \/ Pork \/ Mediterranean Food\u003c\/span\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Half Bottle","offer_id":40625159114,"sku":"WOLRE2298S","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/ata-rangi-crimson-pinot-noir-martinborough-new-zealand-10221737.jpg?v=1571438769"},{"product_id":"jcb-by-jean-charles-boisset-no-69-jcb-rose-cremant-de-bourgogne-nv","title":"JCB by Jean-Charles Boisset, `No. 69` JCB Rosé Crémant de Bourgogne NV","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e France  \u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Burgundy\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Sparkling (Champagne style)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNV  \u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Sparkling Rosé  \u003c\/span\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Rose\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e JCB by Jean-Charles Boisset\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\"Jean-Charles Boisset was born into a winemaking family in Burgundy. Today, he is the proprietor, along with his sister, Nathalie and parents Jean-Claude and Claudine Boisset, of a collection of more than twenty great producers from the world's pre-eminent wine producing regions, including those in our portfolio, De Loach Vineyards (Russian River Valley), Jean-Claude Boisset (Burgundy) and Louis Bouillot, Burgundy's leading producer of sparkling wine. Created by Jean-Charles, the innovative JCB Collection brings together two worlds of winemaking - Old and New. Each wine in the collection is a limited edition and is 'named' with a number. These numbers relate to a wine style that Jean-Charles strives to achieve vintage to vintage, while also symbolizing important ideas, passions and moments in his life and wine career. Our two sparkling wines are named 'No21' and 'N°69' which both hold a deep significance for Jean-Charles.\u003cbr\u003e\u003cbr\u003eJean-Charles' philosophy of wine has been profoundly shaped by the wine region where he was born and raised. 'N° 21', a blend of Pinot Noir and Chardonnay, honours this connection and heritage, because 21 is the French government's 'département' number for the Côte d'Or. Jean-Charles was born in 1969, the year that mankind went to the moon. 1969 also represents unlimited expression, freedom and refinement. We love the elegant style and finesse of both of these wines, made using the traditional method and aged for a minimum of 12 months on the fine lees to add depth and complexity. 'N°21' is refreshing and elegant, while 'N°69' is exuberant with enticing flavours of raspberries and red fruits.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis sparkling rosé was made according the 'saignée' method. During the pressing of the grapes, the free run, first press juice - 'the cuvée' - was separated from the 'taille', which is the juice from the last press, and kept aside as it is the best juice to use in the making of the Crémant. This was then fermented is stainless steel vats for two weeks at 18°C. Following this period, the wine went through its second fermentation in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Crémant de Bourgogne has a lovely pale pink colour with nuances of rose petal and a fine festive mousse. The bouquet is full with red fruit aromas and a crisp and lively finish.\u003cb\u003e\u003cbr\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Matches: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGreat as an aperitif by itself or with some canapés. It could also be paired with some Thai dishes.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClosure: \u003c\/b\u003eNatural Cork   \u003cb\u003eABV:  \u003c\/b\u003e12.0%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JCB by Jean-Charles Boisset","offers":[{"title":"6 Bottle Case","offer_id":47325834826,"sku":"WOLSP2413S","price":195.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":47325834954,"sku":"WOLSP2414S","price":390.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249332969803,"sku":"WOLSP8407S","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/jcb69.jpg?v=1778077470"},{"product_id":"grosset-adelaide-hills-pinot-noir-2010","title":"Grosset, Piccadilly Valley Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Australia  \u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieta\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003el:\u003c\/strong\u003e Pinot Noir and Gamay  \u003c\/span\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Red Wine  \u003c\/span\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e Red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Grosset\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"For over 36 years, the Grosset Springvale and Polish Hill Rieslings have shown a consistency of style and quality that has made this one of Australia's greatest wineries.\u003cbr\u003e\u003cbr\u003eThe 'hard rock' blue slate of the Polish Hill site results in wines that are steely and magnificently age-worthy, while the red loam of the Springvale vineyard gives more open and easily accessible – if no less complex – wines. Such is Jeffrey Grosset's attention to detail that he noted a small strip (22 metres wide by 300 metres long) in his Springvale vineyard that produced more generously flavoured wines due to a different soil. As a result, he decided to produce a different wine from this site, Alea, which adds to his great canon of Rieslings.\u003cbr\u003e\u003cbr\u003eAs the story of Alea illustrates, Jeffrey is fanatical about the quality of his vineyards, all of which are certified organic and are hand-tended. In the winery, each process is gentle and uncomplicated. No finings are used and sulphur is the only addition. By combining a disciplined approach and decades of experience, Grosset consistently achieves the purest expression of variety and place. \u003cbr\u003e\u003cbr\u003eFascinated by the art of blending, Jeff has trialled shiraz-based wines for years, resulting in the newly released Nereus. With just a small amount of Nero d'Avola, it has touch of perfume and freshness, with generous bramble and savoury overtones. It joins the Apiana - a blend of Fiano and Semillon - and his precise and pure Semillon\/Sauvignon Blanc, with the latter variety sourced from his Adelaide Hills site, adding an aromatic dimension to the Clare Valley grown Semillon. His Gaia remains one of Australia's best Cabernet blends, while the Pinot Noir is scented, supple and alluring. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Features: \u003c\/strong\u003eSustainable; Vegan; Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cb\u003eWinemaker:\u003c\/b\u003e Jeff Grosset\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVineyards: \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes were grown in two privately owned vineyards in the central Adelaide Hills region, just below and north of Mount Lofty. Altitude is 450 to 500 metres and these vineyards yield no more than 4 tonnes per hectare. Grosset was drawn to the intriguing high-acid fruit from these sites, the second coldest place in South Australia. In terms of quality, the rewards of working with such challenging sites have proved to be substantial.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were hand picked then crushed and de-stemmed. Around 30-40% was whole bunch fermented. Temperature controlled fermentation lasted over 7-8 days and finished in French oak barriques. Aged for 12 months in oak, of which 40-45% was new, the wine was bottled without fining, followed by a further year in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGentle red cherry and mulberry aromatics, brambley, black cherry and juicy redcurrant flavours, seductive silky texture, tight structure and a savoury lingering finish. Fine, focused and delicate with good weight and strong varietal character right now, it will open up and appear fleshier, more seductive and even more complex.\u003c\/p\u003e","brand":"Grosset","offers":[{"title":"6 Bottle Case","offer_id":47732605258,"sku":"WOLRE2464S","price":375.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":47732605322,"sku":"WOLRE2465S","price":735.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53404829090123,"sku":"WOLRE9074S","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/GrossetPinotNoir.jpg?v=1712842138"},{"product_id":"domaine-mongeard-mugneret-vosne-romanee-1er-cru-les-orveaux-2012","title":"Domaine Mongeard-Mugneret, Vosne-Romanée 1er Cru `Les Orveaux`","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eFrance  \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Burgundy  \u003cstrong\u003eV\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003earietal:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022  \u003c\/span\u003e\u003cstrong\u003eCategory: \u003c\/strong\u003eRed Wine  \u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e Red\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Domaine Mongeard-Mugneret\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Vincent Mongeard and his wife Anne, are the 8th generation custodians of Domaine Mongeard-Mugneret, established when Vincent's grandparents pooled their vineyard resources in the 1920s. The domaine is located in Vosne-Romanée in the heart of the Côtes de Nuits.\u003cbr\u003e\u003cbr\u003eThe Domaine has vineyards in 28 appellations totalling over 30 hectares, ranging from Villages to Grand Cru. Vincent has a passion for Pinot Noir and predominantly makes red wines. 'Reasoned viticulture' (sustainable) is practiced with a focus on soil health. Manure and composts are used to improve soil health. A lot of thought goes into selecting the perfect fine grain oak for maturation. Vincent personally picks his own oak from Nièvre and the Tronçais forest in Allier. The oak is cured at the domaine for 18-24 months and a local cooper assembles the barrels for them.\u003cbr\u003e\u003cbr\u003eThe 'La Croix' Bourgogne Hautes-Côtes-de-Nuits is hand harvested from a vineyard of 0.69 hectares. The average age of the vines is 45 years and the wines are aged in 30% to 40% new barrels. It is an excellent introduction to Mongeard-Mugneret. If you want to get serious, try the Clos de Vougeot Grand Cru, it comes from a tiny parcel of 0.62 hectares. The vines range from 40-50 years old and the wine is matured in 100% new oak barrels.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e\u003cspan\u003e Vincent Mongeard \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to his vineyards, Vincent takes an intelligent and pragmatic view: \"I adopt many of the practices of organics and biodynamics,\" he says. \"But all of our vineyards are different, and all require a different approach, so the use of one philosophy would not give us the quality we're looking for.\" Because of this and because of the distance between his vineyards, the harvest lasts for over a month. He destems all the grapes and discards about 8-10% of the crop on the sorting table. The 25-52 year old vines are Guyot pruned. In the spring severe debudding takes place to regulate the crop. A green harvest is carried out in the summer to increase concentration and the grapes are always picked by hand. The 'Orveaux' vineyard lies between the Grand Cru Echezeaux vineyard and a forest, giving shade and therefore freshness to the finished wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were de-stemmed and underwent a cold maceration for four to five days to obtain colour, aroma and tannin. Fermentation took place in stainless steel tanks at 30ºC for 12-15 days. A gentle pressing of the grapes was then made to extract a good level of tannins. The free run juice and the press juice were then unified in stainless steel tanks before being run off by gravity into French oak barrels, 30 to 40% of which was new. The wine underwent malolactic fermentation and was then further aged for a period of 18-22 months. Finally the wine was bottled without filtering.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour with aromas of red fruits, blackcurrants and raspberries. Robust and richly perfumed with both a silky and rustic character. It is fresh yet mellow and supremely well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent with a simple fillet steak, or try with venison steak haché.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClosure:\u003c\/b\u003e\u003cspan\u003e Natural Cork  \u003c\/span\u003e\u003cb\u003eABV:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e13% \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Mongeard-Mugneret","offers":[{"title":"6 Bottle Case","offer_id":374755721244,"sku":"WOLRE2493S","price":1300.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":374755754012,"sku":"WOLRE2494S","price":2600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/orv.jpg?v=1737457959"},{"product_id":"domaine-mongeard-mugneret-bourgogne-hautes-cotes-de-nuits-la-croix-2019","title":"Domaine Mongeard-Mugneret, Bourgogne Hautes-Côtes de Nuits `La Croix`","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e France  \u003c\/span\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBurgundy  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir \u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Red Wine  \u003cstrong\u003eStyle: \u003c\/strong\u003eDry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eDomaine Mongeard-Mugneret\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Vincent Mongeard and his wife Anne, are the 8th generation custodians of Domaine Mongeard-Mugneret, established when Vincent's grandparents pooled their vineyard resources in the 1920s. The domaine is located in Vosne-Romanée in the heart of the Côtes de Nuits.\u003cbr\u003e\u003cbr\u003eThe Domaine has vineyards in 28 appellations totalling over 30 hectares, ranging from Villages to Grand Cru. Vincent has a passion for Pinot Noir and predominantly makes red wines. 'Reasoned viticulture' (sustainable) is practiced with a focus on soil health. Manure and composts are used to improve soil health. A lot of thought goes into selecting the perfect fine grain oak for maturation. Vincent personally picks his own oak from Nièvre and the Tronçais forest in Allier. The oak is cured at the domaine for 18-24 months and a local cooper assembles the barrels for them.\u003cbr\u003e\u003cbr\u003eThe 'La Croix' Bourgogne Hautes-Côtes-de-Nuits is hand harvested from a vineyard of 0.69 hectares. The average age of the vines is 45 years and the wines are aged in 30% to 40% new barrels. It is an excellent introduction to Mongeard-Mugneret. If you want to get serious, try the Clos de Vougeot Grand Cru, it comes from a tiny parcel of 0.62 hectares. The vines range from 40-50 years old and the wine is matured in 100% new oak barrels.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features: \u003c\/strong\u003e\u003cspan\u003e Sustainable; Vegan; Vegetarian\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Vincent Mongeard \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eWhen it comes to his vineyards Vincent takes an intelligent and pragmatic view: \"I adopt many of the practices of organics and biodynamics,\" he says. \"But all of our vineyards are different and require different approaches, so the use of one philosophy would not give the quality we're looking for.\" Because of this, and because of the distance between his vineyards, the harvest lasts for over a month. He destems all his wines (except for the Richebourg) and discards about 8-10% of the grapes on his sorting table. The 50 year old vines are Guyot pruned. In the spring severe debudding takes place to regulate the crop. A green harvest is carried out in the summer to increase the chances of high quality and maturity. Yields are around 40 hectolitres per hectare.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe grapes were de-stemmed and underwent a cold maceration for four to five days. Fermentation took place in stainless steel tanks at 30ºC for 12-15 days. A gentle pressing of the grapes was made to extract a good level of tannins. The free run juice and the press juice were unified in stainless steel tanks before being run off by gravity into French oak barrels, a portion of which was new. The wine underwent malolactic fermentation and was then aged for a period of 18-22 months before being bottled without filtering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eLa Croix' has notable purity which is expressed in its freshness and intense flavours of red gooseberries, raspberries and blackcurrants. Youthful, its acidity is well balanced with subtle, velvety tannins, finishing with a touch of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion:\u003c\/strong\u003e \u003cbr\u003eVery good with grilled red meats, veal stew, a rabbit casserole with mustard or a fairly mild cheese.\u003c\/p\u003e","brand":"Domaine Mongeard-Mugneret","offers":[{"title":"6 Bottle Case","offer_id":788481605660,"sku":"WOLRE2600S","price":330.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":788481638428,"sku":"WOLRE2601S","price":660.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249310753099,"sku":"WOLRE5554S","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/lacroix.jpg?v=1621848684"},{"product_id":"burn-cottage-moonlight-race-central-otago-pinot-noir","title":"Burn Cottage, Moonlight Race Central Otago Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e New Zealand  \u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Central Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Red Wine  \u003c\/span\u003e\u003cspan\u003e\u003cb\u003eColour:\u003c\/b\u003e Red  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Burn Cottage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Burn Cottage refers to the name of a road that the 24 hectare property sits on in Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis brought on board Ted Lemon of Littorai as their winemaker and together they started planting Pinot Noir in 2003.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSix years later, they released their first wine in 2009. To find suitable plots to plant on, they dug 60 soil pits and have subsequently selected ten Pinot Noir clones to plant on five different rootstocks tailored to the different soil profiles. Burn Cottage has the unique distinction of being the first and only Central Otago estate that has been biodynamic since day one, Ted Lemon's one stipulation for his involvement.\u003c\/p\u003e\n\u003cp\u003eThe winemaking at Burn Cottage also reflects biodynamic principles with low intervention. There is no addition of yeasts or bacteria for fermentations, with minimal sulphur use and no filtration before bottling. New to Burn Cottage is Moonlight Race Pinot Noir named after a water pathway or 'race' that passes through the property. The Pinot Noir for Moonlight Race comes from both Burn Cottage's biodynamic vineyards and two other vineyards that they work closely with. It is aged in French oak barrels for 12 months before release and is meant for earlier drinking. Burn Cottage Pinot Noir, on the other hand, comes all from estate fruit and will develop beautifully with age. Both of the Pinot Noirs contain a skilful use of whole-bunch fermentation giving them a lifted fragrance that makes them so seductive. We are truly delighted to add these stunning Pinot Noirs to our list.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e  Sustainable; Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Allergens:\u003c\/strong\u003e Eggs or Derived Products Label; Sulphites Label\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ted Lemon\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo find suitable plots to plant on, 60 soil pits were dug and ten Pinot Noir clones were selected to plant on five different rootstocks tailored to the different soil profiles. Burn Cottage has the unique distinction of being the first and only Central Otago estate that has been biodynamic since day one, Ted Lemon’s one stipulation for his involvement. The Moonlight Race Pinot Noir 2014 incorporates a blend of sites: fruit produced on Burn Cottage's own biodynamic farmed estate vineyard, along with two other vineyards in the Central Otago region. One site is farmed sustainably and another organically with some biodynamic input. The marriage creates a vibrant reflection of classic Central Otago Pinot Noir.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe team at Burn Cottage worked closely with the other growers throughout the season, and the wines were nurtured using their traditional care and attention. The Pinot Noir underwent indigenous ferments for around 17 days, with 15% of the fruit kept as whole clusters. Tanks were hand plunged three to four times per day during ferment. After 12 months in French Oak barriques, of which 19% were new, the wine was bottled, unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums, dark cherry and a freshness reminiscent of ripe red fruits. The finish is long, the wine showing lovely fruit purity and definition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion:\u003c\/strong\u003e\u003cspan\u003e Juicy, pan fried duck breast or Asian inspired pork dishes.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eClosure: \u003c\/b\u003eNatural Cork  \u003cb\u003eAB\u003c\/b\u003e\u003cb\u003eV:\u003c\/b\u003e13.5%  \u003cstrong\u003e Acidity [g\/l]:\u003c\/strong\u003e 5.2\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Burn Cottage","offers":[{"title":"6 Bottle Case","offer_id":1456223715356,"sku":"WOLRE2945S","price":312.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":1456223813660,"sku":"WOLRE2946S","price":610.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249235222859,"sku":"WOLRE3448S","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/bcjpeg.jpg?v=1602236021"},{"product_id":"giant-steps-yarra-valley-pinot-noir-1","title":"Giant Steps, Yarra Valley Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Australia  \u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Victoria  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir \u003cstrong\u003eV\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eintage: \u003c\/strong\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Red Wine  \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Giant Steps\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Giant Steps is a privately owned Yarra Valley producer that has forged a reputation for making some of the Yarra Valley's most consistently exciting wines from estate-owned vineyards. The Giant Steps Single Vineyard wines are produced from their best vineyards in great years. Head winemaker Steve Flamsteed and his team aim is to express in each wine the character of the site, grape and vintage, and this they achieve by meticulous work in the vineyard and minimum intervention in the winery.\u003c\/p\u003e\n\u003cp\u003eYARRA VALLEY\u003cbr\u003eProducing a range of Giant Steps wines using fruit blended from across the estate has been many years in discussion. These wines were born from a desire to produce a Chardonnay, Pinot Noir and Syrah of Giant Steps quality which are expressive of the regional characteristics of the Yarra Valley, rather than a single site. It also provides for Steve an outlet for wine from younger vines, or for barrels that don't quite match the exacting standards set for the single vineyard wines. These wines are made from hand-picked fruit from estate vineyards, and are produced using indigenous yeasts, gravity-flow winemaking and minimal fining and filtration. The approach is working, for the debut Chardonnay from 2015 won a Gold medal at the 2016 Sommelier Wine Awards.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Steve Flamsteed\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducing a range of Giant Steps wines using fruit blended from across our estate vineyards has been many years in discussion. These wines were born from a desire to produce a Chardonnay and Pinot Noir of Giant Steps quality, which are expressive of the regional characteristics of the Yarra Valley rather than a single site. Fruit for this wine is sourced from the estate vineyards: Tarraford, Sexton, Applejack. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification took place using indigenous yeasts, gravity-flow winemaking and minimal fining and filtration. This approach produces highly expressive wines, true to the climate, soil and topography of the Yarra Valley. The fruit was 100% hand picked and then cold soaked for three to four days. The wine is then fermented in 4000 litre open oak vats and stainless steel fermenters, 40% was whole-bunch fermented. Rack and return took place by gravity and some light hand plunges were carried out. The wine underwent 100% malolactic conversion and was then matured for eight months in new and used French puncheons, of which 10% were new and 90% older oak. The wine was then bottled without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is very much a sum of its parts, with perfumed cherry characters coming from the Sexton Vineyard, Campari notes from Applejack and Tarraford's mocha and cocoa earthiness under pinning it. It has vibrant red and blue fruits but a lovely underlying earthiness, with white mushrooms, truffles, savoury spice and forest floor characters. An elegant wine with breadth, structure and viscosity on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"6 Bottle Case","offer_id":1464432427036,"sku":"WOLRE2961S","price":260.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":1464432525340,"sku":"WOLRE2962S","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249324581195,"sku":"WOLRE6469S","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/gsy.jpg?v=1635857103"},{"product_id":"jean-claude-boisset-santenay-1er-cru-les-maladieres-2013","title":"Jean-Claude Boisset Santenay 1er Cru La Maladière","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e France  \u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Burgundy  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2018\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Red Wine  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e  Red  \u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eJean-Claude Boisset\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Jean-Claude Boisset is a private family-owned wine company that was founded in 1961. Jean-Claude’s first parcel of land was located in Gevrey-Chambertin. The Boisset Family makes wines from vineyards all over France and in America. But their home is in Burgundy and their offices and winery are located in an old Ursuline convent in Nuits-Saint-Georges.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2002, Jean-Charles recruited Grégory Patriat to revitalise and reinvent the Jean-Claude Boisset name, something which he has done brilliantly. Gregory had previously worked at top Vosne-Romanée producer Domaine Leroy, where he had been more involved with the vineyards than the winery. He adopted the same approach at JCB, where he set about transforming it from a négociant, a producer who buys wine from growers, to a viniculteur, a producer who buys grapes from producers with whom he has worked closely to achieve the quality he wants. “The quality of the wine comes from the grapes,” he asserts. Because of this approach, he often makes wines from tiny parcels, some of which we will only have for one vintage.\u003c\/p\u003e\n\u003cp\u003eGrégory’s skill is reflected in his stunning St Aubin Premier Cru ‘En Remilly’ 2013, which was awarded the St Aubin Premier Cru Trophy at the 2015 International Wine Challenge (IWC). Grégory makes Pinot Noir that is clean and bright. His consistency is a testament of his talent with his 2013 Clos de la Roche also taking home the IWC Clos de la Roche Trophy in 2015.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e Sustainable;Vegan;Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Allergens:\u003c\/strong\u003e Sulphites Label\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eGrégory Patriat\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe La Maladière vineyard, located above the village of Santenay, enjoys eastern exposure and lies over fissured limestone topped with a thin layer of marl.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"At the winery, the grapes were completely destemmed but not crushed. They were left whole and were gravity-fed into tanks. Maceration lasted a total of 22 days, including one week of cold maceration at 12°C. Fermentation was with indigenous yeasts only. No additives such as enzymes or tannins were used. \u003cbr\u003e\u003cbr\u003eIn the cellar, the wine was aged on the lees for 16 months in 20% new French oak barrels. There was no racking. The barrels used had been toasted at low temperatures for a long time and impart a lovely, delicate touch of oak to the wine. \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deep colour with flashes of ruby. The nose is bursting with red fruits coupled with liquorice and leather nuances. The elegant palate boasts a lovely, long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBraised beef, rib steak, couscous, game meat, roast pork\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eClosure: \u003c\/b\u003eNatural Cork\u003cb\u003e  \u003c\/b\u003e\u003cb\u003eAB\u003c\/b\u003e\u003cb\u003eV:\u003c\/b\u003e12.5%  \u003cstrong\u003eAcidity [g\/l]:\u003c\/strong\u003e 6.58\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean-Claude Boisset","offers":[{"title":"6 Bottle Case","offer_id":1531482210332,"sku":"WOLRE2979S","price":318.0,"currency_code":"EUR","in_stock":false},{"title":"12 Bottle Case","offer_id":1531482243100,"sku":"WOLRE2980S","price":630.0,"currency_code":"EUR","in_stock":false},{"title":"Single Bottle","offer_id":53407204114763,"sku":"WOLRE5009S","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/santenay.jpg?v=1596707196"},{"product_id":"domaine-glantenay-volnay-1er-cru-les-santenots","title":"Domaine Glantenay, Volnay 1er Cru `Les Santenots","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eFrance  \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Burgundy  \u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Red Wine  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e  Red  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\/Nero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Glantenay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGuillaume Glantenay is the sixth generation of his family to run this domaine, which he took over from his father in 2013. His father still works the estate’s eight hectares of vineyard, of which four are in Volnay, while Guillaume runs the new cuverie. For those who remember the wines from his father’s time, Guillaume has brought a greater elegance to the wines, and a lovely purity of fruit. He uses about 15-20% whole bunch to lift the perfumes and low toast oak to support rather than mask these aromas. The Bourgogne Pinot Noir, fermented and aged solely in stainless steel, is aromatic and supple. His Pommard 2015 is attractively perfumed with soft tannins, good length and nicely restrained oak, with only 20% of the blend seeing new oak. His Volnay 1er Cru `Les Santenots’, from a chalky vineyard on the border with Meursault, is a step up again. The wine, 30% of which was aged in new oak, is beautifully scented, with hints of rose petals on the nose and plentiful tannins on the palate that are nicely balanced by the sweet fruit. The Santenots vineyard continues into Meursault, where Glantenay has a small patch of vines. His 2015 Meursault ‘Les Santenots’ is clean on the nose with a hint of fragrant white flowers and citrus fruit, good weight on the palate with nice acidity and beautifully balanced oak on the finish, which is long and lingering. Guillaume’s grandfather married a woman from Chambolle, so the domaine has long had vineyards in this village, which have been rented out. Guillaume took back some of these vineyards in 2013, and has made an excellent debut wine. It has lifted perfumes of red fruit and rose petals, nice sweetness on the mid-palate, good tannins and excellent length. Like all the other wines that we have shipped, it is an exciting debut from Guillaume Glantenay, who we are confident will make this into one of Burgundy’s most exciting domaines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion:\u003c\/strong\u003e\u003cspan\u003e Sustainable;Vegetarian\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Allergens:\u003c\/strong\u003e Eggs or Derived Products;Sulphites Label\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Guillaume Glantenay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The vineyard is located on the boundary of Volnay and Meursault. Soils here are a mixture of stony clay and limestone and the vines are guyot trained. The crops are tended to by hand and are consistently monitored during the year in order to keep the amount of treatments required to a minimum.\u003c\/p\u003e\n\u003cp\u003eThe particularity of the Santenots, situated exclusively in the village of Meursault, is that it is called “Meursault Santenots” if the vines are planted with Chardonnay grapes, and “Volnay Santenots” if they’re planted with Pinot Noir grapes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation took place in temperature-controlled stainless steel tanks. The wine was matured in 30% new oak barrels for between 15 and 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherry is the overwhelming perfume on this Premier Cru. Black cherries are supported by blackberries and raspberries. Lovely tannins on the palate, and beautiful finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion: \u003c\/strong\u003e\u003cspan\u003eWill pair well with roast chicken, turkey or guineafowl.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eClosure:\u003c\/b\u003e\u003cspan\u003e Natural Cork  \u003c\/span\u003e\u003cb\u003eAB\u003c\/b\u003e\u003cb\u003eV: \u003c\/b\u003e13% \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAcidity [g\/l]:\u003c\/strong\u003e\u003cspan\u003e 6.12\u003c\/span\u003e \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Glantenay","offers":[{"title":"6 Bottle Case","offer_id":2127335686172,"sku":"WOLRE3004S","price":512.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":2127335784476,"sku":"WOLRE3005S","price":993.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/volnay-1er-cru-les-santenots-2013-and-gp-brands.jpg?v=1600681565"},{"product_id":"burn-cottage-central-otago-pinot-noir","title":"Burn Cottage, Central Otago Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e New Zealand  \u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Central Otago  \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePinot Noir \u003cstrong data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Red Wine  \u003cstrong\u003eStyle: \u003c\/strong\u003eDry\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Burn Cottage \u003cstrong data-mce-fragment=\"1\"\u003eWinemaker:\u003c\/strong\u003e Ted Lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBurn Cottage refers to the name of a road that the 24 hectare property sits on in Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis brought on board Ted Lemon of Littorai as their winemaker and together they started planting Pinot Noir in 2003.\u003c\/p\u003e\n\u003cp\u003eSince then Burn Cottage has become one of the most celebrated Pinot Noirs in New Zealand, and this is another tremendous release, that could be enjoyed young but would be best kept in the cellar for a few years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA biodynamic vineyard from day one, this site has been groomed to perfection to produce Pinot Noir that can rival any in the world. Many believe this to be one of the most impressive versions of Pinot Noir outside of Burgundy. Each year the vines get older, the more intense and complex the wine gets. It's the rare combination of power and finesse that sets the Burn Cottage Pinot Noir apart. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003ePrecise and perfumed with lovely aromatics of cherry, violets, and spice layered with hints of savoury bramble and a mineral element of wet riverstone. There is a wonderful finesse, layers of interest, and finely held textural tannins extending through the long palate. A wine with vibrant focus, intensity and drive. Cellaring up to 12 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e96 points Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Outer quote mark\" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAromatic, succulent, fresh and distinctive, with fleshy black cherry, blueberry and marionberry flavors at the core—but that's just the beginning, as details of fresh clove cigarette, white truffle, chai, dried lavender and a whiff of sandalwood emerge on a delicate, juicy frame, with the tannins lingering in the background. (MW) \u003c\/em\u003e\u003cimg alt=\"Inner quote mark\" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e94 points James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Outer quote mark\" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA tight, fine pinot with aromas of cloves, licorice, dark cherries, lemons and grilled herbs. Medium-bodied with tight tannins. Spicy and savory with a precise, lengthy finish. From organically grown grapes.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg alt=\"Inner quote mark\" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Burn Cottage","offers":[{"title":"6 Bottle Case","offer_id":2243703668764,"sku":"WOLRE3089S","price":420.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":2243703701532,"sku":"WOLRE3090S","price":840.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249235026251,"sku":"WOLRE3447S","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/burn.jpg?v=1602236338"},{"product_id":"cono-sur-20-barrels-pinot-noir","title":"Cono Sur 20 Barrels Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eChile\u003cstrong\u003e Region:\u003c\/strong\u003e San Antonio\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Red Wine \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eCono Sur\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003cbr\u003e\u003c\/b\u003eFounded in 1993, with the vision of producing premium, expressive and innovative wines. \u003cspan\u003eIn 1996 Cono Sur decided to tackle the challenge of making their first ultra premium wine; This exquisite range’s name was coined after those 20 initial barrels. This sophisticated and complex wine is the result of New World fruit vinified according to traditional Burgundy methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAn elegant and voluptuous Pinot Noir with a bright ruby red colouring. The nose presents amazing finesse and complexity, where notes of fresh cherry, strawberry, raspberry and plum, mingle with background hints of leather and smoke. Outstanding extraction and a deliciously long and soft finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: arial, helvetica;\"\u003eFood Matches: \u003c\/b\u003eSoups, Stews, White Meat, Seafood, Tough Cheese\u003c\/p\u003e","brand":"Cono Sur","offers":[{"title":"6 Bottle Case","offer_id":3620929470492,"sku":"WOLRE3235S","price":167.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":3620929503260,"sku":"WOLRE3236S","price":334.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249294106955,"sku":"WOLRE6135S","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/cono-sur-20-barrels-pinot-noir.jpg?v=1571438842"},{"product_id":"cono-sur-ocio-pinot-noir","title":"Cono Sur Ocio Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eChile\u003cstrong\u003e Region: \u003c\/strong\u003eCasablanca Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003ePinot Noir \u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eRed Wine\u003cb\u003e \u003c\/b\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cb style=\"font-size: 0.875rem;\"\u003e \u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eCono Sur\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e\u003cstrong\u003eCono Sur Vineyards \u0026amp; Winery was founded in 1993, with the vision of producing expressive and innovative wines that convey the spirit of the New World.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eRight from the start, Cono Sur applied new ideas and technology to traditional winemaking methods. Pinot Noir is a grape where Cono Sur has developed a particular expertise. From the entry level wine up to the superb Ocio, these are Pinots from the cool-climate Casablanca and San Antonio Valleys. Pinot Noir is known as an expensive variety to produce, but these wines represent outstanding value at each level. Ocio has consistently scored 94 to 95 points in the Wine Advocate since the 2013 vintage.  \u003cspan\u003eOcio is life itself, condensed in a moment, a moment worthy of this enological epiphany: Ocio, Cono Sur’s icon wine and Chile’s first ultra premium Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003eBeautiful and concentrated ruby red colour of high intensity. Complex and delicate black fruits and white flower aromas, together with violet notes, combine harmonically with sweet spices and chocolate. On the palate it shows intense sweet fruit, elegance, rich texture and concentrated flavours. This amazing Pinot Noir has very soft tannins, a great structure and a rich long lasting finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003eFood Matches:\u003c\/span\u003e\u003c\/strong\u003e\u003cb style=\"font-family: arial, helvetica;\"\u003e \u003c\/b\u003eRed meats, Poultry, Tuna and Aged Cheese\u003c\/p\u003e","brand":"Cono Sur","offers":[{"title":"6 Bottle Case","offer_id":3621425676316,"sku":"WOLRE3237S","price":383.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":3621425709084,"sku":"WOLRE3238S","price":766.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":56005787320651,"sku":"WOLSK100024","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/ocio.jpg?v=1737131955"},{"product_id":"framingham-pinot-noir","title":"Framingham Pinot Noir","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e New Zealand \u003cb\u003eRegion:\u003c\/b\u003e Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir \u003cb data-mce-fragment=\"1\"\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Framingham\u003c\/p\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eVineyards\u003c\/h4\u003e\n\u003cp\u003eFramingham 2018 Marlborough Pinot Noir is blended from 16 base wines made from low-cropped, reasonably well exposed grapes harvested from seven different sites around Marlborough’s Wairau Valley, one being the Framingham estate vineyard, the others being in the Southern Wairau valley with more clay-based soils. Approximately 25% of the wine is Clone 5, with 10\/5, 115, 667, 777 and Abel comprising the rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eVintage Information\u003c\/h4\u003e\n\u003cp\u003eWinter and spring of 2018 were somewhat drier than normal, and poor weather at flowering meant that low crop yields were set. The run up to harvest felt warmer than average, and thanks to favourable weather over harvest, allied to low yielding vines, Framingham were able to harvest ripe grapes with a good range of flavours, intensity and ripe tannins with negligible disease incidence, a nice contrast to 2017. Fruit was picked between the 12th March and 8th April.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eHand-picked bunches were gently de-stemmed into stainless steel open top fermenters in the winery; however some batches had whole bunch components of up to 20%. These musts were held cold for five to eight days to promote extraction. Plunging was carried out three times per day during fermentation (with both spontaneous and inoculated yeasts) and temperatures were allowed to peak at around 30°C. Once fermentation was complete, wines were assessed daily for extraction and structure, and were pressed when this was deemed to be in balance. Some parcels, largely from the vineyards with more clay content, were left on skins longer to provide structure and some savoury elements. The wines underwent malolactic fermentation and ten months maturation in a mixture of new and seasoned French barriques, approximately 20% of which were new. After maturation, the selected base wines were blended and bottled un-fined and un-filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eIn the glass, this wine is a bright mid-garnet tone. The nose is complex with attractive savoury notes of smoked meats and spice, along with cherry fruit and herb and floral nuances. The rounded palate, revealing sour cherry fruit, is structured but balanced with tannins and juicy acidity. Summer fruit compote, hints of smoky oak and some whole bunch derived spice complete the picture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/Accolades_Summary_Framingham_-_Current.pdf?6597483371523509672\" target=\"_blank\"\u003eView The Awards Won by Framingham Wines\u003c\/a\u003e\u003c\/p\u003e","brand":"Framingham","offers":[{"title":"6 Bottle Case","offer_id":6584859557927,"sku":"WOLRE3392S","price":185.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":6584859590695,"sku":"WOLRE3393S","price":370.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249321599307,"sku":"WOLRE3394S","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/fram.jpg?v=1642430975"},{"product_id":"trinity-hill-hawkes-bay-pinot-noir","title":"Trinity Hill Hawkes Bay Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e New Zealand  \u003cstrong\u003eRegion:\u003c\/strong\u003e Hawkes Bay  \u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e Pinot Noir   \u003c\/span\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Red Wine  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e  Red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTrinity Hill\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp class=\"h4\"\u003eFounded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors who are passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to drink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eGentle handling of the fruit from harvesting through to fermentation helped retain the fresh primary fruit aromas typical of the variety. Each individual vineyard parcel was harvested separately with the fruit then destemmed prior to fermentation. Maturation in the cellar was for 12 months in a combination of small 228 litre barriques and stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePrimary aromas of fresh raspberry and cherry alongside sweet spicy notes from the oak are evident on the nose. On the palate, the wine has soft, velvety tannins and will develop complex forest-floor and earthy characters with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Trinity Hill","offers":[{"title":"6 Bottle Case","offer_id":6584940527655,"sku":"WOLRE3398S","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":6584940560423,"sku":"WOLRE3399S","price":300.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249424720203,"sku":"WOLRE3400S","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/th.jpg?v=1602242880"},{"product_id":"kim-crawford-pinot-noir","title":"Kim Crawford Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e New Zealand \u003cstrong\u003e Region:\u003c\/strong\u003e Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir \u003cb\u003eVintage: \u003c\/b\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE: \u003c\/strong\u003eThe 2019 vintage in New Zealand was marked by a dry and hot summer, providing excellent conditions for the grapes to reach optimum levels of ripeness. Although significant rainfall occurred in late summer into early autumn, it provided the vines with the necessary boost to get through the final stages of ripening and avoided water stress. The grapes harvested in both Marlborough and Central Otago were of excellent quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e Kim Crawford Wines was established in late 1996, when Kim launched a range made from fruit grown in the South Island. Kim sold the company to Constellation in 2005 and has since handed the winemaking reins over to the Constellation winemaking team. Despite Kim no longer being involved with these wines, the current winemakers continue the classic Kim Crawford philosophy and style. Control over grape supply has always been essential for Kim Crawford Wines and they now have the largest vineyard resource in Marlborough of any wine company, across the greatest breadth of sub-regions, ensuring consistent quality and style. For that consistency, and success over the past 20 years, Wine Enthusiast magazine USA recognised Kim Crawford as their “New World Winery of the Year 2016”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e VINEYARDS:\u003c\/strong\u003e The grapes for this wine are sourced from some excellent cool climate vineyards in the Marlborough (64%) and Central Otago (36%) regions of New Zealand's South Island. A wide variety of clones and rootstock were used, along with a mixture of soils and microclimates to ensure a balance of flavour profiles and exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e VINIFICATION:\u003c\/strong\u003e Upon arrival at the winery, the grapes were destemmed, crushed and underwent a five day pre-fermentation maceration on the skins. The wine was fermented in open top fermenters at controlled temperatures with regular punch downs and pump overs to extract maximum colour and flavour. After fermentation, the wine was pressed off the skins and part of the blend went into French oak barrels for nine months, 10% of which were new. The final blend was assembled following careful tasting and analysis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e This wine has lifted red berry fruits on the nose, mixed with dark cherry notes, savoury undertones and spicy oak. The palate displays ripe blackberry and cherry, filled out with subtle sweet spice from the oak ageing.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"6 Bottle Case","offer_id":6587394490407,"sku":"WOLRE3415S","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":6587394523175,"sku":"WOLRE3416S","price":320.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249338278219,"sku":"WOLRE3417S","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/Kim-Crawford-Pinot-Noir.jpg?v=1657115740"},{"product_id":"felton-road-pinot-noir","title":"Felton Road Bannockburn Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e New Zealand \u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2023 \u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eFelton Road \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e#12 Wine Spectator Top 100 Wines in the World 2018. \u003ca href=\"https:\/\/wineonline.ie\/pages\/wine-spectator-top-100-wines-of-2018\" target=\"_blank\"\u003eView the List\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"ProductInfoTabContent Selected\"\u003e\n\u003cdiv class=\"ProductTabContent\"\u003e\n\u003cdiv id=\"MainContent_ctl07_CMSProductContainer\" class=\"CMSEditBox\" data-cmsschemaname=\"DeFactoUser\" data-cmstablename=\"F_ST_Products\" data-cmsfieldname=\"STRC_EXTENDED_DESC\" data-cmslangcode=\"NONE\" data-cmslinkid=\"6253\" data-cmsuserreference=\"104076\"\u003e\n\u003cdiv id=\"MainContent_ctl07_CMSProductContent\" class=\"CMSWrapper\"\u003eFelton Road farms four properties totaling 32 ha in the Bannockburn sub-region of Central Otago. This wine is a blend from three vineyards; Cornish Point, Calvert and The Elms. The estate follows a strict policy of 100% organic and biodynamic viticulture. This ensures that the fruit arrives to the winery as pure as it can be- they have a commitment to hands off winemaking.\u003cbr\u003e\u003cbr\u003eThe unique gravity flow winery enabled the grapes to be gently\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003edestemmed directly into open-top fermenters without pumping with approximately 25 % as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in French oak barrels from artisan Burgundian coopers. n accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\"The aroma leads to a bright and lifted combination of red and dark fruits with considerable florals. On the palate, there is a combination of transparency, power and tension. The silky entry of spice and\u003cbr\u003esavoury notes expand to pure, deep fruits, braced with acidity, but luscious throughout. The frame is a finely woven latticework: intricate and detailed with a strong sense of longevity. This exemplary wine is a blend of our four properties that elegantly expresses the graceful and more subtle side of Pinot Noir from Bannockburn..\" (Winemakers Note, July 2018)\u003cbr\u003e\u003cbr\u003e\"Elegant, fresh and vibrant, this red starts off wonderfully perfumed, with lavender, white pepper and green tea notes that accentuate the purity of the cherry and raspberry flavors. Polished tannins still provide some grip on the finish, where white truffle and forest floor details linger. Drink now through 2032.\u003cbr\u003e95 points\"\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e(MaryAnn Worobiec, Wine Spectator Inside # 28, July 2018)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches: \u003c\/b\u003eFoie Gras \/ Smoked Fish \/ Goat Cheese \/ Risottos\u003c\/span\u003e\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"6 Bottle Case","offer_id":14003318947903,"sku":"WOLRE3683S","price":360.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":14003318980671,"sku":"WOLRE3684S","price":710.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249318158667,"sku":"WOLRE3685S","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/felton_road_pinot.jpg?v=1571438912"},{"product_id":"jeff-carrel-en-coteaux-pinot-noir","title":"Jeff Carrel 'En Coteaux' Pinot Noir","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e France \u003cb\u003eRegion:\u003c\/b\u003e Languedoc \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2020 \u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Jeff Carrel \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e‘Eclectic winemaker’ Jeff Carrel is one of a group of revolutionaries who, renting part of a cellar and specially sourcing grapes, make fabulous wines that follow no rules but “is it possible”? His brilliant Pinot has now been a cult favourite with customers for years.\u003cbr\u003e\u003cbr\u003eHigh altitude vineyards in southern France, cooled by sea breezes, are rapidly becoming France’s “second home” for great Pinot Noir … and far better value than Burgundy\u003cbr\u003eThanks to Jeff’s “pocket book” of small growers, all stubbornly loyal, he is able to ring-fence the very best fruit from top vineyards that would be too small for their own label\u003cbr\u003eLight touches of oak – just enough to add complexity, whilst allowing the Pinot fruit to really shine – complete a red that punches miles above its price point\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eBright vermillion red with top notes of fresh cherry and deeper forest floor complexity. A fresh, rounded palate adds riper fruit, darker cherries and hints of spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica;\"\u003e\u003cb\u003eFood Matches:\u003c\/b\u003e Red Meat \/ Beef \/ Lamb \/ Shellfish\u003c\/span\u003e\u003c\/p\u003e","brand":"Jeff Carrel","offers":[{"title":"6 Bottle Case","offer_id":15432972730431,"sku":"WOLRE3849S","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":15432972763199,"sku":"WOLRE3850S","price":240.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249333297483,"sku":"WOLRE4441S","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/jeff_carrelpays-d-oc-pinot-noir-en-coteaux-2016.jpg?v=1571438917"},{"product_id":"montsable-pinot-noir","title":"Montsable Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e91 points -\u003c\/strong\u003e Montsablé Pinot Noir 2022 ‘Supple, elegant wine with good varietal definition. Appealing purity with cherry, strawberry and fresh herb flavours enhanced with a subtle seasoning of spicy oak. Light, fresh and deliciously drinkable.’  \u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e France \u003cb\u003eRegion:\u003c\/b\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2021 \u003cb\u003eColour:\u003c\/b\u003e Red \u003cb\u003eStyle:\u003c\/b\u003e Dry  suitable for Vegans \u0026amp; Vegetarians\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Terres Fideles\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eThe wines of Montsablé are inspired by the desire to craft elegant Burgundian varietals from Southern France. Working with growers in cooler sites of lower vigour, we seek out fruit that delivers pure flavours and great balance. In the winery, the fruit is handled carefully to build texture and mouthfeel, with oak only ever used to add just the most subtle of seasoning. The result is a Chardonnay with great palate weight, bright fruit and texture while our Pinot positively sings with lifted cherry and wild strawberry fruit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis classic Burgundian variety has been produced in the sunny climate of Languedoc in the south of France. Although much warmer than the cool climate of the Cote d’Or great care has been taken to ensure that it is every bit as elegant. The nose is aromatic with fresh cherries, strawberry and bramble and just the faintest hint of vanilla. On the palate there is tremendous depth to the fruit which is supported by an underlying minerality and beautifully balanced acidity.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cb style=\"font-size: 1.4em;\"\u003eFood Matches:\u003c\/b\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e Risottos \/ Duck \/ Turkey \/ Lamb\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"Terres Fideles","offers":[{"title":"6 Bottle Case","offer_id":31859595345983,"sku":"WOLRE4197S","price":96.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":31859595378751,"sku":"WOLRE4198S","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249364754763,"sku":"WOLRE4575S","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/files\/montsablepinot.jpg?v=1683896893"},{"product_id":"akarua-rua-pinot-noir","title":"'Rua' by Akarua Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e New Zealand  \u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Central Otago  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePinot Noir\u003cspan\u003e  \u003cstrong data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColoUr:\u003c\/strong\u003e Red \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAkarua\u003c\/p\u003e\n\u003ch3 class=\"h3\"\u003eThe Skeggs family were among the first people to buy and plant vineyard...\u003c\/h3\u003e\n\u003cp\u003eland in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north facing site in Bannockburn. Planted in 1996, this 50 hectare site has since provided the backbone of the Akarua wines. Due to the short growing season in Central Otago, site selection is one of the key elements in making a great wine, and Akarua have a site that is among the very best. Akarua was re-introduced after many years to Liberty Wines by Tony Jordan, who makes their sparkling wines. Tony built Domaine Chandon in Australia, and is one of the world's leading experts in sparkling wine production. He has been enamoured with the potential for Central Otago to make top quality fizz for quite a while, and is now doing so with Akarua.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.libertywines.ie\/producers\/view\/GAK01NZ\"\u003e\u003c\/a\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"info-list\"\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp\u003eAll fruit was sourced from the Akarua Estate vineyard in Central Otago. The vines are 16 years old and grow at 270 metres above sea level with a north-western aspect. Soils are young alluvial, schist based sandy\/silt and sandy loams overlaying schist rock.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eVintage Information\u003c\/h4\u003e\n\u003cp\u003eSpring was unusually settled. Mercifully missing were the cold southerly winds often experienced in the Wairarapa, the benign weather delivering flowering conditions that normally reside in a winemaker's dreams. Overall, the growing season was mild with rain at regular intervals resulting in well-formed bunches and healthy canopies coming into the summer months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eThe grapes for the Rua were cold soaked for five days before fermentation commenced, and were punched down twice daily and given another six days on the skins post fermentation to provide the wine with the tannic backbone it requires. The wine then spent seven months ageing in 100% French oak barrique, of which 10% was new. The result is a remarkably attractive - and great value - Pinot Noir from Central Otago.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003ch4 class=\"h4\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eBright cherry red in the glass. Lifted cherry aromas with floral and violet notes. On the palate, this well-defined Central Otago Pinot Noir exhibits juicy red fruits. Light, soft tannins complement the savoury highlights, finishing long and bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Akarua","offers":[{"title":"6 Bottle Case","offer_id":31954573131839,"sku":"WOLRE4263S","price":192.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":31954578341951,"sku":"WOLRE4264S","price":384.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53404747825483,"sku":"WOLRE3439S","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/akrpinotnoir_9732eda9-9ecb-4008-9572-8e8d3cc1e39d.jpg?v=1627038216"},{"product_id":"sancerre-les-buissons","title":"Domaine Sautereau Sancerre Rosé","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France \u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir \u003cb\u003eVintage: \u003c\/b\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColour: \u003c\/b\u003eRosé\u003cb\u003e \u003c\/b\u003e \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eDomaine Sautereau\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eThe Sautereau family has been producing wine for nine generations in the village of Crézancy, seven kilometres from the town of Sancerre. The winery is now run by David Sautereau, who makes modern, attractive wines that offer excellent value for money. David’s 22 hectares are spread over the villages of Crézancy, Bué and Sancerre, which ensures that the best of the Sancerre appellation is available for his blend. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDavid’s careful and orderly approach in his small, immaculate cellar is reflected in the purity of his wines. The range of soils gives many blending components, ensuring that his Sancerre has a touch of minerality on the palate that combines nicely with the aromatic gooseberry-fruit character on the nose. David’s Sancerre Rosé, made solely from Pinot Noir, is pale salmon in colour, with bright strawberry and raspberry fruit aromas. David’s precise and expressive single vineyard Sancerre ‘Le Vignoble de Sarrottes’ and his Sancerre Rouge are made from Pinot Noir grown on chalky soils with iron-rich content. It has a bright, sappy character which is nicely rounded by supple tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cbr\u003eA pale salmon pink in colour, with intense aromas of strawberry, raspberry and a touch of citrus fruit on the nose. Full-bodied on the palate with refreshing acidity, this wine has a long and elegant finish.\u003c\/p\u003e","brand":"Domaine Sautereau","offers":[{"title":"6 Bottle Case","offer_id":32369862705215,"sku":"WOLRO4491S","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":32369862737983,"sku":"WOLRO4492S","price":360.0,"currency_code":"EUR","in_stock":true},{"title":"Single Bottle","offer_id":53249311179083,"sku":"WOLRO7842S","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/dsr.jpg?v=1673432357"},{"product_id":"savigny-les-beaune-1er-cru-les-serpentiers-domaine-patrick-javillier","title":"Savigny les Beaune 1er Cru   'Les Serpentiers'  Domaine Patrick Javillier","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France \u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2018  \u003cb\u003eColour: \u003c\/b\u003eRed \u003cb\u003eStyle: \u003c\/b\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eDomaine Patrick Javillier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Patrick Javillier is a classic Burgundy producer, and one of the most respected winemakers in the region. Dating back to 1877, it was renowned for its location, in Mersault. The contents of its cellars are the stuff of legends, containing a vast library of wines dating back decades, to the 50s. It produces wines from one of the most prestigious vineyards including Le Montrachet.\u003cmeta charset=\"utf-8\"\u003ePatrick Javillier’s passion and enthusiasm for winemaking are matched by a considered, intellectual, meticulous attention to detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eTasting Note:\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe 2018 Savigny Les Beaune is a beautifully ethereal expression of Pinot Noir. From the snaking Premier Cru vineyard of ‘Les Serpentieres’, the earthy aromas make this a perfect match with mushroom risotto.\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"Domaine Patrick Javillier","offers":[{"title":"6 Bottle Case","offer_id":32843180310591,"sku":"WOLRE4627S","price":355.0,"currency_code":"EUR","in_stock":true},{"title":"12 Bottle Case","offer_id":32843180343359,"sku":"WOLRE4628S","price":690.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0213\/9218\/products\/javillier.jpg?v=1600169226"}],"url":"https:\/\/wineonline.ie\/collections\/pinot-noir.oembed?page=7","provider":"WineOnline","version":"1.0","type":"link"}