Country: Australia Region: Coonawarra
Varietal: 100% Cabernet Sauvignon
Vintage: 2010 Colour: Red Style: Dry
Producer: Petaluma - Winemaker Brian Croser
Petaluma, founded in 1976, crafts ultra-premium wines by carefully selecting the best sites within a particular region suited to a chosen variety. This is our 'distinguished vineyards' philosophy. This pioneering attitude towards responsive and instinctive viticulture and winemaking is as uncompromising and true today as it was more than 35 years ago.
Wines bottled under the trademark 'Yellow Label' of Petaluma are testimony to the distinguished vineyard philosophy, heritage and pioneering spirit of Petaluma Estate. They showcase our primary goal of making wine crafted from the best fruit grown in the right vineyard sites for each variety.
|The Wine Front||92 /100|
An 81/15/4% blend of cabernet sauvignon, merlot and shiraz. The colour is youthful and vibrant, the bouquet is fragrant, the medium to full-bodied palate with first class structure to its beguiling mix of red and black fruits, cedary oak, and ine tannins all carrying through to the finish.
Author: James Halliday
Ageing Potential: 10+ years ABV: 14.5%
Food Matches: Fillet Steak, Hard mature cheese, Rib-Eye Steak, Roasts